Pork chops and stuffing in crock pot

It took some time for me to get my kids to eat pork chops. It wasn’t like I didn’t cook pork chops on a regular basis, but they preferred not to eat them. But, I did not give up as I like a good moist, fork tender pork chops with mashed potatoes and gravy.

This was one of the first recipes they would eat. I am not sure if it was the stuffing, that they love, or if it was just finally the right time for them to like the pork chops.

4 ingredients in this easy recipe. The stuffing comes out moist and tender as does the chops. You can not beat this recipe.

Frugal Tips:

• I prefer to use Stove Top Stuffing. I love the taste and the ease of making it. During the holidays, this brand usually goes on sale and you can match the sale price with a coupon.
• Purchasing a whole pork loin, on sale of course, and ask the butcher to slice half the loin for boneless pork chops and keep the other half whole for another meal.

More recipes like this:

Pulled Pork

Parmesan Pork Chops

Creamy Pork Chops n Stuffing

Pineapple Pork Chops

Oven Grilled St. Louis Pork Ribs

Slow Cooker Pork Chops and Stuffing

Moist and delicious with delicious stuffing in one slow cooker meal. 4 ingredients in this family friendly dinner.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 4 hrs

Total Time 4 hrs 15 mins

Course Main Dish

Cuisine American

Servings 4 People

Ingredients  1x2x3x

• 4 Pork Chops
• 1 10.5 oz Cream of Mushroom Soup
• 1 6 oz Stove Top Stuffing Mix
• 2 Cups Low Sodium Chicken Broth

Instructions 

• In a medium bowl, mix stuffing mix and the broth. Allow this to sit for 10 minutes or until all the liquid has been absorbed.

• Place pork chops in the bottom of a 4 qt or 5 qt slow cooker.

• Pour the soup over the top of the pork chops and then add the prepared stuffing over the top of that.

  Nutrition

  530 Calories, 20g Total Fat, 37g Protein, 49g Total Carbohydrate, 25g Sugars

  Nutrition Facts

  Serving Size: 1 Chop and about 3/4 cup stuffing

  Calories530Calories from Fat180

  Total Fat20g31%

  Saturated Fat9g46%Trans Fat1/2g

  Cholesterol115mg38%Sodium660mg28%Potassium750mg21%Total Carbohydrate49g16%

  Dietary Fiber3g12%Sugars25g

  Protein37g

  Vitamin A10%10%Vitamin C2%2%Calcium8%8%Iron15%15%

  Exchanges:

  2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.

  Show less - See full nutrition facts +

  I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!

  ►

  ★★★★☆ 4

  serves 4-6

  prep time 5 Min

  cook time 6 Hr

  method Slow Cooker Crock Pot

  Ingredients For slow cooker pork chops,and stuffing

  • 4-6

    pork chops your preference

  • 1

    envelope of dried onion soup mix like lipton.

  • 2 can

    cream of chicken soup(i used campbell"s)

  • water 1 1/2 soup cans full

  • 3/4 bag

    12 ounce bag of pepperidge farm cubed stuffing

  • pinch of thyme dried!

  • 1

    large sweet onion like vadalia sliced and halved

  How To Make slow cooker pork chops,and stuffing

  • 1

    Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.

  • 2

    Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.

  • 3

    Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.

  • 4

    Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!

    Do pork chops get more tender the longer you cook them in a crock pot?

    Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

    How do you keep pork chops from drying out in a crock pot?

    How do you keep pork chops from drying out? Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.

    What is the best way to cook pork chops without them drying out?

    High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

    Do you need to add liquid to crock pot when cooking pork?

    3. Add about 1/4 Cup Liquid Per Pound of Pork. Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term "liquid" loosely—some of your liquid could be ketchup or barbecue sauce or mustard.