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Jump to Recipe Have some pork chops and looking for an easy dinner idea? These Pan Fried Pork Chops are extra juicy, perfectly seared and are ready in minutes! Pan frying your pork chops in butter and fresh herbs is always the way to go. Table of Contents
Pan frying your pork chops in butter and fresh herbs will always be my favorite way to cook a pork chop. Frying pork chops in a heavy bottomed cast iron skillet will give you that perfect golden brown sear on the outside and a juicy, tender pork chop on the inside. Add some butter and herbs, that you baste over the top of the pork chops as they cook, and they are seriously irresistible! There are some dinners that everyone enjoys and leftovers rarely happen. Pork chop night is one of those dinners in our house! It’s a quick and easy main dish that pairs well with almost any kind of side dish! The best part about this recipe is that you don’t need any special ingredients or kitchen equipment to make it. You only need a handful of common ingredients to fry pork chops. It’s a simple dinner recipe that even beginner cooks can knock out of the park! Let’s get started! Looking for another easy way to make pork chops? Don’t miss our favorite Slow Cooker Pork Chops with Stuffing! IngredientsYou only need a handful of ingredients to make these juicy fried pork chops on the stove top. To make them you will need the following:
How To Pan Fry Pork ChopsOnce you have gathered all your ingredients, you are ready to make these easy pan fried pork chops! Make sure that you are using a heavy bottomed skillet, like a cast iron skillet, to get a nice hot and even heat to cook your pork chops. Prepare the pork chops: You will want to rinse the pork chops and then pat them dry with a paper towel. This will ensure that the spices stick to the chops. Add your garlic powder, salt and pepper to both sides of the pork chops. Sear the pork: Place your oil in a skillet and allow it to get hot. Carefully place your pork chops in the skillet and allow them to cook until golden brown on the bottom. Try not to move them too much to allow them to get that delicious crust. This should take about 1-2 minutes. Then flip your pork chops and sear the other side. Continue cooking the pork chops: After you have a good sear on the pork chops, you will want to continue to cook them until they reach an internal temperature of 145 degrees. Flip the pork chops a few times to ensure they are cooked evenly in the skillet. Create the sauce: Add the butter and the thyme to the skillet and allow it to cook down, spooning it over the pork chops as they cook. The herbed butter sauce will keep your pork chops juicy and add lots of flavor. Serve and enjoy: Spoon the butter and herbs over the top of your pork chops one last time before removing from the skillet. Allow the chops to rest for 5 minutes on a plate, lightly tented with foil, before serving! Tips For The Perfect Fried Pork Chops
How long do you pan fry pork chops?You will sear the pork chops first for 1-2 minutes per side and then continue to cook them in the pan until they reach an internal temperature of 145°F. I use a meat thermometer to verify when they are done cooking and have reached the correct temperature. That way you don’t have to worry about over cooking, or over cooking, your pork chops. The total cook time on these pork chops is about 15 minutes with a quick prep time of 5 minutes. This makes it a great dinner recipe for those busy weeknights! How do you keep them moist?The key to moist pork chops is all in the sear. When you sear the pork chops, or any meat, it allows the juices to stay inside the meat while cooking. You will also want to let your pork chops rest after cooking. When you slice into a freshly cooked piece of meat, all the juice will come running out. Allowing any meat to rest after cooking allows for the meat itself to relax and soften and keeps the juices inside the meat. So if you want tender and juicy pork chops, don’t forget to let them rest on a plate after cooking for about 5 minutes. I like to place a piece of foil on top to keep them warm while they rest. How to store leftover pork chopsLeftovers? These are so good you will almost never have leftovers! But if you do happen to have any leftovers, place the pork chops in an airtight container and store in the refrigerator. The pork chops will stay fresh in the refrigerator for about 3 to 4 days. Reheat in the microwave, on the stove top or even in the Air Fryer! Can I freeze pork chops?You sure can! Follow the directions and allow your pork chops to cool. Wrap them in parchment or freezer paper and place them in a Ziplock bag. Place the bag in the freezer until ready to eat again. They will stay fresh in the freezer for up to 3 months. Allow them to thaw in the refrigerator before heating again. Prep Time 5 minutes Cook Time 15 minutes Additional Time 5 minutes Total Time 25 minutes Ingredients
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Nutrition Information:Yield:4 servingsServing Size:1Amount Per Serving: Calories: 634Total Fat: 43gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 185mgSodium: 506mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 61g Filed Under:More Delicious Pork Recipes To TryPork is such a versatile meat and can be enjoyed in a variety of ways. Some of our other reader favorite pork recipes are:
How long do you pan fry pork chops for?How long to pan fry pork chops?. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.. 1-inch-thick boneless pork chops: 4-5 minutes per side.. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.. 1-inch-thick bone-in pork chops: 4-6 minutes per side.. How long should pork be fried?Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).
How long do u cook pork chops for?Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
How long does it take to fry thick pork chops?Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.
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