If you are new to cooking lobster like me, I recommend that you start with cooking lobster tails first. Cooking a whole lobster can be complicated, technical and its a serious commitment. And don't worry, I am here to guide you how to cook the perfect lobster tails each time. Show Where Can I Get Lobster Tails?You can get lobster tails in any major grocery store like Wholefoods, Ralphs, Vons, Albertson, etc. If you are feeding more than two people, I recommend that you check out Sam's Club or Costco for a better deal. Because when you buy items in bulk, you get a discount. How to Clean Lobster Tails?Whether you purchased frozen or fresh lobster tails, you should always first rinse off the tails' exterior. To ensure the lobsters are clean, scrub the shell only, not the exposed meat. Do not submerge the tails in water as the meat can absorb the liquid, creating a watery tasting lobster. It depends on where you purchased lobster tails, they may or may not be deveined. The vein is running through the center of the tails. To remove the vein from a whole, uncut lobster, grab the exposed vein at the tails' fleshy end and pull. It comes out in one long piece. You can also devein a lobster tails by cutting the tails open. Butterfly the tails by cutting it lengthwise, through the tails' center, on the rounded side of the tails. Use kitchen shears or a sharp chef's knife, and remove the exposed vein with your hands. How to Cook Lobster Tails?You can cook lobster tails in many different ways: boil, steam, bake, pan-fry, broil, or grill. I typically like baking it because I don't have to worry about the lobster tails being not cooked even or burned.
Lobster Tails Steaming Times (Tail Quantity 2 - 6)
Lobster Tails Steaming Times (Tail Quantity 2 - 6)
Lobster Tail Baking Times (Tail Quantity 2 - 6)
What Is The White Foam?When you are cooking lobster tails, you often get this white foam around the cooking area. Don't panic, this white foam is 'lobster fat' or 'lobster protein', which is normal. Why Is My Lobster Tails Mushy?Unfortunately, the lobster's sweet flesh sometimes comes out of the shell with a soft, almost mushy texture. It's a natural and not uncommon phenomenon, though still disappointing at the table. If you have the misfortune to cook a mushy lobster or lobster tails, there's little you can do to improve its texture. However, its flavor should still be good. Set it aside for another meal, stirring the cooked meat into a risotto or turn into a lobster bisques. Do you clean lobster tail before cooking?Whether you purchased frozen or fresh lobster tails, you should always first rinse off the tails' exterior. To ensure the lobsters are clean, scrub the shell only, not the exposed meat. Do not submerge the tails in water as the meat can absorb the liquid, creating a watery tasting lobster.
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