Jump to Recipe This post contains affiliate links if you purchase through those links I earn a small commission. Thank you! This Stuffing Pork Chop Casserole is just plain old comfort food at its best. This is just like grandma used to make. We loved it back and we still love it, and you will too! Boneless or bone-in chops are lightly browned and tucked into a pan of freshly made stuffing and baked to tender perfection! You can use either boneless or bone-in chops for this recipe. Whatever you have will work. Both kinds of chops will benefit from a nice long bake in moist stuffing in the oven. I know a lot of people think boneless chops are tough. And they definitely can be tough! The secret to tender boneless pork chops without using a marinade is not to overcook them. Especially in this recipe, ALL you need is a quick sear on each side for browning the chops. Don’t go for a long hot fry or you’ll dry them out. Once they’re lightly browned you’ll cover them tightly and bake them slowly in a deep frying pan or dutch oven. The long slow cook will keep them as tender as possible. If you’re using bone-in chops they’re going to be more tender because it’s a different cut of meat. What do you need for this casserole?
How many pork chops for this casserole?This is a great recipe to make if you need to feed a lot of people. You can make the entire batch of stuffing with 4-6 chops. Or you can add more chops if you have a lot of meat-eaters in the family. You can add up to 4 more chops for a total of 10 chops in this casserole. Just tuck them in the stuffing overlapping themselves and bake until cooked through! Our Other favorite pork chop recipes!
Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients
Instructions
Nutrition Information
Yield6Serving Size1Amount Per Serving Calories 542Total Fat 36gSaturated Fat 13gTrans Fat 2gUnsaturated Fat 21gCholesterol 124mgSodium 1093mgCarbohydrates 17gFiber 2gSugar 4gProtein 39g This nutrition information was calculated using a computer program, results may vary. Do you bake stuffed pork chops covered or uncovered?Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.
What is the best way to cook pork chops without them drying out?High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How do you keep pork chops from drying out in the oven?Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn't hurt, either.
How long does it take to bake pork chops in the oven?Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.
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