Grilled pork chops marinated in italian dressing

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Italian Pork Chops are a flavorful dinner for any night of the week! Boneless pork chops coated in zesty Italian dressing and Mediterranean seasonings cook up really quick for an easy meal that the whole family will love. 

Easy dinners are my favorite, especially when there's not a ton of prep work and I can get it on the table pretty quickly. Boneless pork chops are just the ticket for an easy weeknight dinner. 

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We fired up the grill for these pork chops but you could easily fry them up in a skillet or grill pan or bake them in the oven.  Anyway you choose, it just takes a few minutes. 

How to Make Italian Pork Chops:

1. Pat pork chops dry with paper towels on both sides. 
2. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. 
3. Dip pork chops into dressing mix and coat both sides and place on a baking sheet. 
4. Tenderize with a large tined fork. 
5. Prepare grill to about 350° fire. 
6. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side.  Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
7. Remove from grill and allow to rest 5 minutes before serving.

How to Bake Italian Pork Chops:

Preheat oven to 350° and bake for 12-15 minutes or until internal temperature reaches 145°. 

Best Sides to Serve with Pork Chops:

Mashed Potatoes are great with pork chops and a real family pleaser. 

A fresh green salad is a quick and easy side and a great way to get the kids to eat a few more veggies!

Skillet Cornbread is a surefire it with my family and comes together so easily!

More Pork Chop Recipes to Try:

Grilled BBQ Pork Chops  are basted in my favorite Dr Pepper Barbecue Sauce  and topped with a sweet pineapple. So good!

Apricot Pork Chops are a quick and easy dinner that is a real family pleaser. Grilled or baked with a sweet and tangy sauce.

Balsamic Pork Chops are super simple and if you have time for the marinade, they are totally worth trying!

Easy Citrus Grilled Pork Chops are so tasty with a lemon and zesty ranch flavor combo.

Slow Cooker Smothered Pork Chops with Sour Cream Gravy Recipe are perfect for those nights you know you are not going to have time to cook. The crock pot will have you a delicious dinner ready to eat when dinner time rolls around. 

If your family loves pork chops as much as we do, you will want to try all of these Easy Pork Chop Recipes!

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If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Ingredients

• 6 boneless pork chops
• ½ cup zesty Italian dressing
• 2 tablespoons Creole mustard
• 1 tablespoon Mediterranean seasoning (or Italian blend)

Instructions

1. Pat pork chops dry with paper towels on both sides. 
2. Pour zesty Italian dressing into a shallow bowl and whisk together with Creole mustard and Mediterranean seasonings. 
3. Dip pork chops into dressing mix, coating both sides. Place on a baking sheet in a single layer. 
4. Use a large tined fork to tenderize well. 
5. Prepare grill to a 350° fire. 
6. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. 
7. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
8. Remove to a serving plate and allow to rest 5 minutes before serving.

Nutrition Information:

Yield:

Nutritional calculations are estimated and may not be accurate.