How to make whipped cream with sweetened condensed milk

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Reader Interactions
Can I use condensed milk instead of whipping cream?
Can condensed milk be whisked?
Can I make cream from condensed milk?
What happens to condensed milk when you whip it?

This Cream is really Smooth and easy to make, it is prepared without cooking. It is a sweet spot for children and is made up of only three ingredients: condensed milk, butter, and whipped cream.

With its delicate taste, it manages to conquer everyone, you can fill a cake, fill in a bigne`(choux pastry), or it can also be a “dolce al cucchiaio”. And the best thing is that I don’t use sugar in this recipe, because the condensed milk is sweet enough.

How to Make a Smooth Cream with Condensed Milk

Condensed milk is not very easy to find as a normal ingredient in the dispenza, I understand, I find it in my pantry because I needed to glaze my Marble Cake, or Pistachio and Ricotta Cake.

And doing my usual research to discover new recipes, I found that with condensed milk you can make lots of tasty, mouthwatering recipes.

Now that Christmas is approaching it can very well be a cream to fill the panettone with chocolate chips or any dessert of your choosing, what a delight!

Prep Time 20 mins

Total Time 20 mins

Course Creams and Pastes

Cuisine Italian

200 ml condensed milk 1 cup
100 ml whipping cream whip before us it ½ cup
1 scraped vanilla bean

Work the whipping cream with a whisk until it becomes a cream.
Combine the condensed milk and caviar vanilla bean and mix very well.
Add little by little the whipped cream and stir with gentle movements from the bottom to the top.

Keyword condensed milk, cream

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Pour evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

Beat on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.

For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes. Recipe makes 4 cups.

Can I use condensed milk instead of whipping cream?

However, they are not interchangeable at all — they are very different in consistency, flavor, and function. But what is the actual difference between condensed milk and heavy cream? Condensed milk contains a lot less water and a ton more sugar. Heavy cream is an unsweetened, heavy-fat by-product of unhomogenized milk.

Can condensed milk be whisked?

Beat butter and shortening until smooth and creamy. Add the cooled sweetened condensed milk mixture and beat on high for 10 minutes. Frost cake immediately or store in the refrigerator until ready to use.

Can I make cream from condensed milk?

This Cream is really Smooth and easy to make, it is prepared without cooking. It is a sweet spot for children and is made up of only three ingredients: condensed milk, butter, and whipped cream.

What happens to condensed milk when you whip it?

The sweetened condensed milk gets really thick and sticky. It actually felt promising for a minute. All that was left to do is whip a bunch of air into it. It got a paler color as air was incorporated.