While convection ovens and regular ovens offering a convection option are commonplace, knowing how to use this function may not be common knowledge. What’s the difference between the convection bake vs bake functions? Convection bake uses a fan to circulate the heated air inside the oven, while the regular bake function does not. Learn more about these two baking options and when to use each for the best results. Show
Your Questions, Answered: When to Use Convection Bake vs BakeAre convection ovens better than regular ovens when it comes to baking? It largely depends on what you’re making; some foods benefit from a convection setting while others don’t. But before we specify what to bake on each setting, it’s helpful to understand how the convection bake vs bake function works. What’s Convection Bake?A regular bake setting is fairly straightforward. The heated air inside the oven surrounds the food and cooks it from the outside, in. By contrast, a convection bake vs regular bake setting uses a fan at the rear of the oven to circulate the heated air inside. It also utilizes an exhaust system to help expel moisture. Difference Between Convection vs Regular BakingDoes the fan and exhaust system in a convection oven vs standard oven produce different results? The extra energy produced by this moving air cooks food at a higher temperature, faster. It also creates a more consistent heat, with fewer pockets of hot and cold air, resulting in more even cooking. Meanwhile, less moisture inside the oven translates to a deeper browning and crispier exterior on many foods. These are some additional differences to keep in mind when cooking on convection bake vs bake:
When Should You Use Convection Baking?What foods are best cooked in a convection oven? Those that benefit from increased browning and a crispy exterior can benefit from convection baking. Use a convection oven for baking the following foods:
When to Use Conventional BakeWhile convection baking certainly has its benefits, it can be a deterrent to certain foods, especially specific baked goods. Bake the following foods on a conventional bake setting:
Unfortunately, you can’t take advantage of a convection bake vs bake option if your oven won’t heat up. When you need an oven repair service, call Solar Appliance for a fast and professional repair! What is better convection or conventional oven?Overall, the convection oven setting is a great choice if you want a crisp, quick, product, but if you want your dish to maintain moisture or rise before it is finished baking, then stick with the conventional oven.
When should you not use a convection oven?In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.
What are the cons of a convection oven?Recipes require adjustments: Shorter cooking times require that many recipes be changed to shorter time frames or decreased temperatures. ... . Not ideal for gentler baking: Breads, cakes, and flaky pastries don't rise as well in the circulated air of a convection oven.. Can a convection oven be used as a regular oven?Convection ovens can also be used as conventional ovens by simply turning the fan off, so you can get the best of both worlds.
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