 When I am rushed in making dinner or I am lacking culinary creativity, I always seem to turn to boneless skinless chicken as the cornerstone of our meal. And I don’t think I’m alone in that habit! There are, after all, about a million-and-one ways to prepare it and most of them are quick and easy. This oven-baked preparation is both of those things – since the chicken is bite-sized it bakes up fast – but thanks to the seasoned buttery coating, it’s also incredibly tasty. (In other words, here’s a go-to delicious protein option for you that works any night of the week.) Show
This takes so little effort on your part. The only work you need to do is to cut up some chicken breasts and toss them in a mixture of paprika, cayenne pepper, garlic powder, onion powder, Italian seasoning, and salt and pepper. That takes all of a couple minutes to mix together, but you could always use your favorite seasoning mix to make things extra easy. All that’s left to do is dot it with some butter and pop it in the oven. As the chicken cooks, the butter melts and mingles with the seasoning to create a buttery sauce that you can spoon over the chicken when you serve it. (Over rice or noodles? Even better.) I love this method because you get moist flavorful chicken every time, it’s so versatile, and it’s so quick! I make this simple everyday recipe for baked chicken drumsticks often. It has this winning combination of being easy AND delicious! You simply coat the chicken pieces with a mixture of olive oil and spices, then bake them for about 40 minutes. So juicy! Anyone who has kids knows that they love drumsticks. And anyone who has kids also knows that when the kids like something, the grownups find themselves eating that something over and over again. 🙄 It's OK. You make sacrifices as a
parent. But your food needn't be one of them! That's why, over the years, I came up with many variations to keep drumsticks a bit more interesting for the adults. And when my kids grew up, they learned to appreciate those variations too. Here are a few of them: Still, nine times out of ten, when faced with chicken drumsticks staring at me
from the fridge, I simply bake them. No special sauces or marinades. Just some olive oil, a few spices, and 40 minutes in a hot oven. Perfection! 🍗 You'll only need a few simple ingredients to make this simple and tasty chicken recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Chicken
drumsticks: I use eight drumsticks in this recipe, each weighing about 4 oz. I don't remove the skin - I think it's the best part! If you buy them in packages of five, you can make ten using the same recipe and increasing the olive oil by about half a tablespoon. Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use melted butter instead. Kosher salt and black pepper: If
using fine salt, you should reduce the amount you use, or the dish could end up too salty. Spices: Garlic powder, onion powder, smoked paprika, and cayenne pepper. The cayenne greatly improves the flavor of this dish. It adds a hint of spice without overwhelming the dish. But if you're not a fan of spicy foods, try using just ⅛ teaspoon (a pinch). InstructionsBaking drumsticks in the oven is so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: 1. Your first step is to preheat your oven to 400 degrees F. Then line a rimmed baking sheet with parchment paper. 2. Now, mix the oil with the spices into a paste. Arrange the drumsticks in a single layer on the baking sheet and coat them all over with the paste. You can use a pastry brush or simply your hands. 3. The last step is to bake the chicken pieces until their internal temperature reaches 165 degrees F. This should take about 40 minutes for medium drumsticks. Expert tipCheck on the drumsticks after the first 30 minutes. If they seem to be darkening too fast on top, loosely cover them with foil and keep cooking until they are cooked through. Frequently asked questionsDo you cover drumsticks in the oven? No, you should not cover them. You want the skin to brown, and you want the chicken roasted, not steamed. So definitely leave the drumsticks uncovered. Can you overcook chicken drumsticks? Yes, unfortunately, you can. So keep an eye on them. They should be ready after about 40 minutes, but if your oven runs hot, they might be ready sooner. How do I know when the chicken is ready? Chicken should be fully cooked. It should reach an internal temperature of 165°F when measured with an instant-read thermometer not touching the bone. Serving suggestionsThis is one of those main dishes that truly goes with anything. But since I bake them in a 400°F oven, I do like to serve these drumsticks with a side dish that I can cook in the same oven. So I often serve them with one of the following:
Storing leftoversYou can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them gently, covered, in the microwave on 50% power. Or do like I do and enjoy them cold! I sometimes remove the skin, cut them into chunks, and use them in a chicken cobb salad. Or I simply make myself a picnic-style plate of cold drumsticks, cauliflower "potato" salad, and some quick pickles.
👩🏻🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You can unsubscribe at any time. Recipe cardCrispy-Skinned Baked Chicken DrumsticksA simple everyday recipe for baked chicken drumsticks. Simply coat them with a mixture of olive oil and spices, then bake! Prep Time10 mins Cook Time40 mins Total Time50 mins Course: Main Course Cuisine: American Servings: 4 servings Calories: 288kcal
Check on the drumsticks after the first 30 minutes. If they seem to be darkening too fast on top, loosely cover them with foil and keep cooking until they are cooked through. Chicken should be fully cooked. It should reach an internal temperature of 165°F when measured with an instant-read thermometer not touching the bone. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes. Serving: 2drumsticks | Calories: 288kcal | Carbohydrates: 1g | Protein: 28g | Fat: 18g | Saturated Fat: 4g | Sodium: 709mg I typically publish a new or updated recipe once a week. Want them in your inbox? Subscribe! ❤️ Let's connect! Follow me on Pinterest, Facebook, YouTube, Instagram, or Twitter. About the AuthorWhat temperature should chicken pieces be cooked to?The USDA's Food Safety and Inspection Service (FSIS) recommends cooking whole chicken and parts of chicken (like the breasts, legs, thighs, wings and giblets), ground poultry, and stuffing to 165 degrees F.
Is it better to bake chicken at 350 or 400?Baking chicken breasts at 350 degrees results in more tender and juicy meat while baking them at 400 degrees produces crispy skin.
How long does it take to bake chicken pieces at 350?Cooking tips
Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How do you cook chicken pieces without drying them out?To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.
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How to bake chicken pieces in oven
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