Skip the skillet and make this healthy baked chicken parmesan dinner with marinara and melty cheese on a sheet pan instead. Show
It’s pretty much 100% obvious that most of you will agree, but I think crispy cutlets of Parmesan-coated chicken are one of the tastiest types of chicken you can eat. I mean, I have more than just one parm-coated chicken recipe here on the blog with different techniques, here and here, that says so. And unlike my recipe for homemade chicken Parmesan, that calls for pan-frying in a skillet and then baking, this one is even easier to make. Here’s what makes this recipe different:
Topped with a simple marinara sauce (store bought or homemade) and gooey, melty cheese, this easy dinner is complete when it’s served alongside your favorite pasta. And because this dish can be fixed in 30 minutes, it somehow tastes even better. Let the dinner bells ring!
What’s In Chicken ParmesanChicken Parmesan isn’t authentically Sicilian, or even red-blooded-Italian. You can thank the U.S. for this Italian-American chicken and marinara mash-up. It’s an incredibly simple meal to prepare, with just a handful of basic ingredients.
How to Make Easy Chicken Parmesan
Tips for Baked Chicken ParmesanUse seasoned Italian bread crumbs instead of panko. You may think about using Japanese panko bread crumbs instead of regular bread crumbs in this recipe. We taste tested both, and my family prefers good old Italian seasoned bread crumbs. Regular bread crumbs mix better with the grated cheese, and because the crumbs are smaller than panko, cover the chicken uniformly for an extra crisp crunch. Skip the canned cheese and use freshly grated Parmesan. Freshly grated Parm is the only way to go no matter what you’re cooking. Use finely grated Parmesan from the deli department, instead of shredded. If grating your own, be sure it’s extra fine so it melds in with the bread crumbs, making the exterior crisp and not soggy.
What Type of Tomato Sauce Is Best for Chicken Parmesan?You already know that a quality, store-bought marinara sauce will save time, but making tomato sauce from scratch takes hardly any extra effort than it does making that trip to the store. Here’s a few of my favorite homemade Italian tomato sauces:
The Final Act: Marinara and Melty White CheeseAdd the toppings with mere minutes to go. So that the chicken breasts stay crisp and don’t turn soggy, wait until the last few minutes of baking to spoon warmed marinara on the chicken and top with cheese. Cook just until the cheese melts. Mozzarella isn’t your only cheesy choice. Sure, everyone automatically thinks “it’s gotta be mozz” when it comes to meltable white cheese, but if you ask me, provolone is the best meltable cheese-pulling cheese. A sprinkling of extra Parmesan and minced basil or parsley finishes the dish.
What to Serve With Chicken ParmesanTo finish off this easy dinner, here’s some ideas for what to serve on the side:
If you make this recipe, please let me know! Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Baked Chicken ParmesanThis easy baked chicken Parmesan recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, with tomato sauce and melty white cheese. Course Main Course Cuisine Italian Keyword chicken parmesan Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 6 Calories 395kcal
Notes: Calories: 395kcal | Carbohydrates: 20g | Protein: 28g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 1395mg | Potassium: 570mg | Fiber: 2g | Sugar: 5g | Vitamin A: 775IU | Vitamin C: 7mg | Calcium: 331mg | Iron: 2mg
More Easy Chicken Recipes
We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own. What temperature should chicken be cooked in the oven?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How long does parmesan crusted chicken take to cook?Sprinkle the parmesan cheese evenly over the chicken. Then, sprinkle evenly with the breadcrumbs. Bake for 25 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees°F.
How long do you heat up chicken parm in the oven?Here's how to reheat chicken parmesan in an oven:. Preheat your oven to 325 to 250 degrees Fahrenheit. ... . Put the leftover chicken parmesan in a dish and cover it with some aluminum foil to protect the chicken from burning.. Put the dish in your preheated oven and reheat the chicken parmesan for about 10 minutes.. How long does it take chicken breast to bake at 400?A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).
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