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How to Roast Fresh or Frozen Whole TurkeysRoasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:
Cooking TimesRegular Oven 325°
Convection Oven 325°
How to Roast Fully Cooked Whole TurkeysFully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
Cooking TimesRegular Oven 350°
How to Roast Whole Turkey BreastsTurkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
Cooking TimesRegular Oven 325°
Convection Oven 325°
From Frozen (Regular Oven 325°)
How to Roast Boneless Turkey RoastsFor smaller groups, try a boneless roast. It’s easier than ever:
Roasting TipsRoast From FrozenSince you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven.
Suggested RecipesHow long does it take to cook 25 lb turkey?A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
How long do you cook a 25 pound turkey and at what temperature?Cooking time for different sizes. How many hours does it take to cook a 24lb turkey?For a turkey that weighs 24 pounds or more: 425°F for 4¼ to 4½ hours. 400°F for 4½ to 4¾ hours. 350°F for 4¾ to 5 hours.
Is it better to cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What temperature should a 25 pound turkey be?Start taking temperature readings with a meat thermometer, inserted deep into the thickest part of the turkey breast and thigh, an hour and a half before the turkey should be done. You want a resulting temperature of 165°F for the white meat (breast) and 165°F to 170°F for the dark meat (thighs and legs).
How do you cook a 25 pound Butterball turkey?Preheat your oven to 450 degrees. Once your turkey goes into the oven, reduce the oven temperature to 350 degrees and roast your turkey at this temperature until the breast reaches an internal temperature of 170 degrees F and the thigh is 175 degrees F, 12-13 minutes per pound of (unstuffed) turkey.
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