One of my husband’s favorite things to order at a steakhouse is prime rib. It is for me too. But when I saw how easy it was to make one of my own, I had to try it. Needless to say, this prime rib recipe is what I now make for special occasions from holidays to birthdays to anniversaries. It comes out perfectly every time! My husband calls it the best prime rib roast recipe ever. Show
To make the best prime rib roast recipe, you only need 3 ingredients plus a few more to make the au jus. It melts in your mouth and is absolutely incredible. Make it for company or when you really want to go all out on dinner. Easy Prime Rib RecipeThis easy prime rib recipe only requires a few ingredients. It does take time, but much of it is inactive, letting you busy yourself with other tasks in the kitchen or your home, or even allowing you a bit of time to relax while cooking a rib roast. Prime Rib Ingredients
Prime Rib Serving Chart
How do you Make Prime Rib from ScratchFirst, you’ll sprinkle the meat with salt and let it come to room temperature. You’ll then preheat the oven and pat the meat dry. Salt and pepper the meat, put it bone-side down, and pop in the meat thermometer. You’ll roast it for 15 minutes to brown it, then lower the temperature and continue cooking for the designated time depending on the weight of the meat. After that, make a foil tent and let it rest. You’ll make the au jus after that and then serve it up. Expert Tips and Tricks for the Perfect Prime Rib Every Time
How to Cook Prime RibThe best way to cook prime rib requires cooking it in the oven. You’ll be doing a lot of waiting so make the most of that time with other kitchen tasks. Set timers for when you have it roasting and don’t forget to lower the temperature after 15 minutes. This ensures you have that crispy exterior without burning the meat. See below for a standing rib roast cooking times chart. Cook your prime rib according to the times below to reach your desired prime rib internal temp.
Is boneless rib roast the same as prime rib?When it comes to rib roast vs prime rib both cuts are from the same area but are only different in preparation. One is roasted with the bone in while the other can either be cooked boneless or bone-in. This post is for a boneless prime rib recipe, but the same will apply for a bone-in recipe. Do you need a roasting rack for prime rib?No, you will only need a roasting pan for the oven. The ribs in the meat will help it stand on its own. Do you sear a prime rib roast?There is no need to sear your prime rib roast. When cooking prime rib roast, simply prepare it as directed in this recipe and let the oven roast it for you. Does boneless prime rib cook faster?Boneless prime rib will cook faster. Without bones, you’re looking at 12 to 14 minutes per pound. Does a boneless prime rib cook faster than a bone in?Yes, it does, but only a couple minutes faster per pound of meat. You’ll need to calculate the weight versus the time to ensure you cook it long enough to get that perfect medium rare prime rib temp without overdoing it. How do I make my prime rib tender?Adding salt to the meat as it sits out to come to room temperature will tenderize your meat. It’s all you need without taking away from the natural flavor of this rich cut of beef. How Long Should You Roast a Prime Rib?For the roasting part, it will take 15 minutes at 500F regardless of it being 4lbs on up to 7lbs. After that you will drop the prime rib temperature to 325F and cook the meat for 13 to 15 minutes per pound to get it to medium rare status. What temperature should a rib roast be cooked at?Prime rib should be cooked at 500F for 15 minutes, then lowered to 325F for the remainder of the cook time. A good slow roasting prime rib temp is 325F. It is the perfect temperature for medium rare prime rib. Should prime rib be cooked covered or uncovered?Prime rib should not be covered until the cooking process is done. Prime rib gets its signature flavor from the initial roasting, something it can’t be covered for. How do you keep prime rib warm without overcooking it?For a slow roasted prime rib recipe, follow the cook times in this recipe as instructed per pound. Once it is finished, you will cover it with the foil and it will stay warm. What goes well with Prime RibWhen I serve prime rib, I love doing all the steakhouse side dishes. Some of the best side dishes for prime rib are caesar salad, creamed spinach, sauteed asparagus, corn on the cob, baked potatoes, potatoes au gratin, and sauteed mushrooms. How to Store Prime RibAfter dinner is done, wrap your leftover prime rib tightly in plastic wrap or foil. Place it promptly in the fridge. How Long Does Prime Rib Last?In your fridge, you can enjoy prime rib for up to 5 days. If you’ve made so much that the whole family can’t finish it by then, freeze it! Can You Freeze Prime Rib?Yes, you can freeze your leftover prime rib. Keep it wrapped well to prevent freezer burn and it will last up to 6 months. How to Reheat Prime Rib?The best way to reheat prime rib is to set the oven to 250F, put your prime rib slices in a baking pan with broth, cover it tightly with foil and gently warm it. It should take about 10 minutes. Watch How To Make Prime Rib (Video)This classic Prime Rib recipe is the perfect dish for holidays or large family gatherings. Learn how to cook a delicious and easy prime rib recipe complete with homemade au jus!
Au Jus
Calories: 691kcal | Carbohydrates: 3g | Protein: 31g | Fat: 60g | Saturated Fat: 25g | Cholesterol: 137mg | Sodium: 105mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 3mg More prime rib recipes:
What temp do you cook prime rib for medium rare?Aim for 115 to 120°F for medium rare (125 to 130°F after resting), or 125 to 130°F for medium (135 to 140°F after resting). And remember, a roast will continue to rise by 5 to 10°F as it rests (see rule #13 below), so make sure to pull it out early to account for that!
How do you calculate cooking time for prime rib?Calculate the actual weight by 15 (minutes per pound) and then divide that number by 60 to get your approximate time. For example: A 7.89 pound roast x 15 mins per pound = 118.35 minutes / 60 minutes per hour = 1.97 hours (2 hours). According to our formula, an 8-pound roast will take about 2 hours to cook.
What temperature and how long do you cook prime rib for?Reduce the oven temperature to 325°F. Roast in the oven until the thermometer registers 115°F for rare or 120° for medium rare, and 130°F for medium. To estimate the total cooking time, allow about 11 to 12 minutes per pound for rare and 13 to 15 minutes per pound for medium rare.
How long does it take to cook a prime rib roast at 350 degrees?Either way, the main cooking is done at 350 degrees for 16 to 18 minutes a pound, to an internal temperature of 120 degrees. For a 7-pound roast, that's going to be about two hours.
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