How to cook honeysuckle white turkey breast tenderloin

Table of Contents Show

Ingredients
Hungry for More?
Ingredients
Hungry for More?
How long do you cook a Honeysuckle White turkey breast?
Are turkey tenderloins the same as turkey breast?
What is the difference between turkey breast and tenderloin?
How long do you cook a Honeysuckle turkey?

4 Servings
10 MINS Prep Time
4 HRS 40 MINS Total Time

Ingredients

2 packages Turkey Breast Tenderloins
2 cloves of garlic
peeled and minced
1 tablespoon fresh basil
finely chopped
1/2 teaspoon ground black pepper
6 whole cloves
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons fresh lemon juice
1 tablespoon brown sugar

Serving Size	1/2 of 1 tenderloin
Amount Per Serving
Calories	600
Calories from fat
% Daily Value*
Total fat 18 g	23 %
Saturated fat 2 g	10 %
Trans fat 0 g
Cholesterol 265 mg	88 %
Sodium 1260 mg	55 %
Total Carbohydrates 5 g	2 %
Dietary Fiber 0 g	0 %
Sugars 4 g
Protein 107 g
Vitamin D 0% Calcium 6% Iron 35% Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1
Remove turkey tenderloins from package. Rinse under warm water and set on paper towels, drying thoroughly. Set turkey tenderloins aside.
Step 2
In a small bowl, mix together minced garlic, basil, and ground pepper. Rub over turkey tenderloins until well coated on each side. Insert one clove into each of the ends and another one in the middle. Place into a gallon-sized resealable plastic bag (or place into a shallow glass pan).
Step 3
In a medium-sized bowl, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Pour over turkey tenderloins and seal bag (or pour over in shallow pan). Turn to coat. Place in refrigerator for at least 4 hours.
Step 4
Preheat grill for high heat.
Step 5
Lightly oil grill grate with non-stick spray. Place turkey tenderloins on grill (discard marinade).
Step 6
Close lid and grill turkey tenderloins about 15 minutes on each side (depending on thickness), or until the meat reaches an internal temperature of 165°F using a meat thermometer.

Grilled Turkey Tenderloins with Mango Salsa
50 mins
Stuffed & Grilled Rotisserie Turkey Tenderloins
50 mins
Marinated Turkey Breast Tenderloins with Garlic Cauliflower Puree
30 mins

Hungry for More?

Join Now

8 Servings
15 mins Prep Time
45 mins Total Time

Ingredients

Rotisserie Turkey Breast Tenderloins
2 bell peppers, cut into 1-inch pieces
2 large zucchini or summer squash, cut into 1-inch pieces
4 cups broccoli florets
12 ounces new potatoes, cut in half
1 red onion, cut into 1-inch pieces
2 tablespoons olive oil
1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley (optional)

Serving Size	4oz
Amount Per Serving
Calories	221
Calories from fat
% Daily Value*
Total fat 8 g
Saturated fat 7 g	5 %
Trans fat
Cholesterol 35 mg	11.7 %
Sodium 545 mg	23 %
Total Carbohydrates 18 g	6 %
Dietary Fiber 3 g	12 %
Sugars 6 g
Protein 24 g	48 %
Vitamin A 4.78% Vitamin C 88.89% Calcium 13.64% Iron 15.71%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1
Preheat oven to 400°F.
Step 2
Line a sheet tray with foil, coat lightly with olive oil.
Step 3
Toss veggies with olive oil, salt and pepper.
Step 4
Place turkey tenderloin in the center of the tray and veggies.
Step 5
Bake 30 to 35 minutes or until the turkey is 170°F and the edges of the veggies are lightly browned.
Step 6
Squeeze fresh lemon juice on the veggies, add parsley, serve and enjoy!

Rotisserie Turkey Breast Tenderloin with Pesto
70 mins
Roasted Turkey Tostadas With Avocado Spinach Sauce
1 HR 30 MINS
Garlic Studded Porchetta Style Turkey Tenderloin With Rutabaga & Carrots
40 mins

Hungry for More?

Join Now

How long do you cook a Honeysuckle White turkey breast?

It takes 20 minutes to prep and about two hours to cook. The meat is rich, delicious, and moist, and you will have potatoes and other accouterments on the side for a well-balanced meal.

Are turkey tenderloins the same as turkey breast?

Turkey tenderloin is a boneless, skinless part of the turkey. It's a thick strip of meat between the turkey breast. So, it's not the same thing as turkey breast. The meat is tender because that part of the bird doesn't get much exercise.

What is the difference between turkey breast and tenderloin?

The turkey tenderloin is a portion of the turkey breast and it is boneless and skinless. A turkey breast, on the other hand, is usually bone-in, skin-on. We have a great roasted turkey breast recipe if you're looking for one!