Fresh Green Beans and New Potatoes, a simple side dish full of flavors from the garden, homegrown green beans, and the first crop of new potatoes. Show Fresh vegetables are the best unless they
are fresh out of the garden, and then you cannot beat them. I love Fresh Green Beans and New Potatoes cooked together with a little bit of ham or bacon. Growing up, we could not wait for the first crop of green beans and potatoes to come out of the garden. This is another one of those side dishes that Mother would cook a pan of cornbread, slice some onions and tomatoes, and call it a meal. Oh! Another thing, pepper sauce was always on the table alongside the salt and pepper to go with all that lovely pot liquor. Green Beans were on our Easter table this year. They cooked up relatively quick and really went well with the rest of our Easter menu. When I cook Fresh Green Beans and New Potatoes, I leave the green beans and the potatoes whole. It is best to try and have all the potatoes close to the same size so as not to overcook some of them----and when you reheat them, they are not mushy. We love the leftovers, so I usually cook a lot at one time. WHAT YOU NEED TO MAKE GARDEN NEW POTATOES AND GREEN BEANS
HOW TO MAKE GARDEN NEW POTATOES AND GREEN BEANS
Where You Will See This Recipe!Recipe and photo updated July 2021
More Recipes To Enjoy! Green Beans, Vegetables Side Dish American Green Beans and New PotatoesA simple side dish full of flavors from the garden, homegrown green beans, and the first crop of new potatoes. Prep time: 10 MinCook time: 55 MinTotal time: 1 H & 4 M Ingredients
Instructions
Nutrition FactsSodium (milligrams) 1206.37 © Copyright 2009-2021 - Kay Little, Owner/Author of Cooking with K - All rights reserved. All images and content here on Cooking with K are protected under the Digital Millennium Copyright Act. Did you make this recipe?Tag @cookingwithk on instagram and hashtag it #cookingwithk How long does it take green beans to cook?Cook the green beans, covered, in a small amount of boiling salted water until crisp-tender: 10 to 15 minutes for whole or cut green beans. 5 to 10 minutes for french-cut green beans.
How do you cut fresh green beans for cooking?Line up all the ends against your knife edge. Then grab them in one hand, and cut off the ends with a knife. Quickly flip the beans the other way, and then push them towards your knife blade so that the other ends line up (see the photo above). Then grab the pile and slice off the other ends.
|