Once you’ve had a dollop of my Sour Cream Mashed Potatoes there’s no going back! These silky smooth, tangy potatoes are perfect for all your weeknight dinner and celebration needs and serve with turkey gravy! If you love these, you will also love these
Garlic Mashed Potatoes, Mashed Sweet Potatoes and Smashed Potatoes. If you’re a fan of baked potatoes with lots of sour cream, I think you’re really gonna like this recipe! Sour Cream Mashed Potatoes are a simple side made with buttery Yukon potatoes, tangy sour cream, and sweet-smoky roasted garlic. They only take about 30 minutes to pull together after you’ve roasted the garlic, which is a hands-free task anyhow. These rich and fairly dense potatoes melt in your mouth with every bite! The tang from the sour cream adds the perfect amount of richness. All in all, these mashed potatoes are beyond delicious and pair well with just about anything you serve them with!
IngredientsMade with less than 10 ingredients, this sour cream mashed potatoes recipe is a breeze to make! This is what we’re working with:
How To Make Sour Cream Mashed PotatoesThere are 5 simple steps to making the perfect roasted garlic mashed potatoes with sour cream. Nothing complicated but it’s worth breaking things down to set y’all up for success!
What To Serve Them WithThese soft, fluffy potatoes can be served as a side to anything from ribeye steak to roast chicken dinners! You can also add some nice gravies like this sawmill gravy or classic gravy. Here are a few of my accompaniment suggestions:
Add some steamed vegetables, a nice salad, and some dinner rolls to the mix and you’ve got a celebration worthy spread! How To Store LeftoversLeftover sour cream mashed potatoes should be completely cooled and stored in an airtight container within two hours of cooking. The potatoes will keep in the refrigerator for up to 4 days. Can I freeze mashed potatoes? Yes! A mashed potato recipe that is made with butter and heavy cream will freeze well. To freeze, transfer the completely cooled potatoes to a large gallon Ziplock bag, then seal. Keep frozen for up to 6 months. Can You Reheat?There are several ways to reheat leftover mashed potatoes with sour cream but my preferred method is on the stovetop. To reheat leftovers on a stovetop: transfer mashed potatoes to a large saucepan, then add a splash of heavy cream, milk, or chicken stock. Warm over medium-low heat, stirring often, until completely reheated. Add additional liquid as needed to achieve desired consistency. Alternatively, you could place the potatoes in a microwave safe bowl, then cover tightly with plastic wrap. Use a sharp knife or fork to poke a few holes in the plastic. Microwave on high for 3-4 minutes, stirring as needed, until heated all the way through. More of My Best Potato RecipesOver at GBC we’re putting the spunkiest spin on spuds! Try out a few of our favorite potato mashes, bakes, and so much more:
Don’t add your liquid all at once Do taste your potatoes along the way Calories: 278kcal | Carbohydrates: 28g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 60mg | Potassium: 694mg | Fiber: 3g | Sugar: 3g | Vitamin A: 509IU | Vitamin C: 30mg | Calcium: 83mg | Iron: 1mg Can I substitute sour cream for milk in mashed potatoes?Yes, you can substitute sour cream for all milk. But you won't get that "tang" associated with sour cream. Also, the milk quantity is really just a starting point. You can add more milk for thinner potatoes or less milk for thicker mashed potatoes.
How do you make garlic mash potatoes?Add potatoes and boil until soft, 20 to 25 minutes. Drain potatoes and place in a large bowl. Add milk, butter, garlic, salt, and pepper to potatoes. Beat with an electric mixer or mash with a potato masher until potatoes reach the desired consistency.
How does Gordon Ramsay make his mashed potatoes?To make Gordon Ramsay's mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.
What is the trick to making good mashed potatoes?7 Tips for the Best Mashed Potatoes of Your Life. Use Yukon Gold Potatoes. They are the best potatoes for mashing. ... . Boil Your Potatoes in Large Pieces. ... . Keep Your Potatoes Hot. ... . Add Fat First. ... . Taste Constantly. ... . Don't Add Your Liquid All at Once. ... . Infuse Your Fat with Aromatics.. What is Robuchon mashed potatoes?At a time when it was unheard of for fine-dining restaurants to serve lowly potatoes, Robuchon created his signature pomme purées out of just four simple ingredients: potatoes, butter, milk and salt. It was representative of his cuisine, which preached the use of only three or four ingredients in most dishes.
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