INGREDIENTS
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INSTRUCTIONSMix sugar, sweetened condensed milk and butter together and cook until mixture comes to a boil, stirring frequently. Boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used). Add nuts if desired. Pour into a buttered 9x9 pan. Allow to cool and cut as desired. NOTESFor a delightful change, use Butterscotch Chips instead of chocolate chips.
Made this fudge the Saturday before
Easter Sunday - hence the eggs. NutritionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
About Our Nutrition Facts Calories per serving: 577 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This post may contain affiliate links. Read the full disclosure Jump to Recipe For a simple sweet treat that takes no time at all to make, this white chocolate fudge with marshmallow fluff is a perfect choice! Creamy rich white chocolate flavours and the added burst of marshmallow then topped with your favourite candy. SEE ALSO:
Fudge was a dessert that I never really rated much in the past. That was until one of our trips to New Zealand when we were offered a taste test of their different fudge flavours in a cafe gift store we were wandering through. Oh my! We walked out of that store with a big bag of handmade fudge and that made me realise exactly what I was missing out on all this time. I also find I don’t over-indulge as much with fudge compared to a simple chocolate treat. Often it is far too sweet to go overboard so it’s easy to be satisfied with less. This means it lasts longer too. Winning! But if you do want to level up your sweet treat, try serving it with one of these white chocolate hot cocoa bomb drinks! This white chocolate fudge recipe is made with marshmallow fluff and condensed milk. The white chocolate, milk and marshmallow go together to create a fusion of sweet flavours in this simple fudge recipe. Plus it means you get to stick your spoon in and scoop out the last of the condensed milk too. This is one of my guilty loves. And quite possibly my favourite part of making rum balls every Christmas. You can also personalise your white chocolate fudge decorations to suit any occasion – pink for Valentine’s Day, red and green for Christmas. Whatever the occasion, it’s an easy one to turn into a seasonal fudge treat! How To Make White Chocolate FudgeFor this recipe, you will need a heatproof bowl for melting chocolate and a 20 x 20 cm (8 inch) square cake pan lined with baking paper.
Making Your Fudge With White Chocolate
What Are These Ingredients?Is marshmallow fluff the same as marshmallow creme?Marshmallow fluff is essentially a sweet spread that tastes like traditional solid marshmallows. The names marshmallow fluff and marshmallow creme can be used interchangeably to describe the same product. Where can I get marshmallow fluff?You can purchase marshmallow fluff at most large grocery stores, such as Woolworths or Coles here in Australia. Or you can purchase online also. Alternatively, you can make your own marshmallow fluff at home instead. What is condensed milk?Condensed milk is cow milk that has had the water removed. Sweetened condensed milk also has sugar added, creating the delicious sweet flavour. It comes in a tin and can be found in most supermarkets. Ingredients
Instructions
NotesYou can also melt your chocolate chips over the stovetop. Heat a saucepan of water with a heatproof bowl on top. Take care to ensure your water level does not reach the bowl. Stir your chocolate pieces until melted. Nutrition Information: Yield: 30 Serving Size: 1 How do you make Jamie Oliver fudge?Method. Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt. Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
What is traditional fudge made of?What ingredients are in fudge? Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. It's also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies.
What makes fudge fudgy?Under- or overcooking the sugar
The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.
What makes a good fudge?Tips To Make Your Best Fudge Yet. Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand. ... . Check the consistency. ... . Stop stirring. ... . Don't try to salvage all of it. ... . If you want to forego sugar crystals.. |