A lot of people seem to confuse the terms “egg roll” and “spring roll” with each other. This is quite understandable since they refer to similar-looking dishes. But if you take a closer look, this egg roll vs spring roll debacle will yield many differences between the two. For starters, while the spring roll is a pillar of Chinese food, the egg roll is a much more Americanized version. Now, how else are these two dishes different from one another? Show
What Is a Spring Roll?Tracing its roots back to China, the spring roll is a traditional Chinese appetizer or dim sum that is served during the Spring Festival or Chinese New Year. You’re welcome to enjoy it during regular days, though. Besides the classic Chinese version, there are plenty of renditions of spring rolls from around the world. There are Vietnamese, Filipino, Thai recipes, and more, all with their own twist and identity. What Is an Egg Roll?The egg roll is an Americanized take on the Chinese spring roll. Although it resembles the Asian dish, it originates in the United States of America. It is unclear which state it comes from, but most people believe that it hails from New York City. Egg Roll vs Spring Roll: The DifferencesAn egg roll is a deep-fried appetizer that is made with a hearty meat filling and a thick egg wrapper. Meanwhile, a spring roll is a baked, fried, or uncooked appetizer commonly made with vegetables and a thin wrapper. The following are the exact differences between an egg roll and a spring roll.
Egg Roll vs Spring Roll: WrappersOne of the main differences between a spring roll and an egg roll is the fact that spring rolls are made with thin wrappers, while egg rolls are made with thick wrappers. But there’s more to this than what meets the eye. Besides the difference in thickness, these wrappers are also made with different ingredients. Egg roll wrappers are made with flour and egg, hence the name. They become crispy and bubbly when cooked. Meanwhile, thin spring roll wrappers can either be made with wheat or rice flour. They are a lot smoother compared to egg roll wrappers, even after cooking. What Are Inside Egg Rolls and Spring Rolls?The inside of an egg roll is typically filled with cooked meat, while the inside of a spring roll is usually filled with fresh vegetables. That is the simplest difference between the fillings of spring rolls and egg rolls. But of course, this can also vary. It may depend on who is making the dish, and where the dish is being made. Certain spring roll recipes call for a stir-fried vegetable filling. Common vegetable fillings include carrots, bamboo shoots, bell peppers, and cabbages. All of these make for an excellent vegetarian meal. But, you may also find other spring roll filling variations with either cooked pork, chicken, or shrimp — ideal for meat and seafood lovers. Egg roll fillings, on the other hand, are usually heartier. Apart from having cooked meat, an egg roll can also contain cooked and well-seasoned cabbages, celery, and other vegetables. How to Cook an Egg Roll vs a Spring RollA spring roll can either be baked, fried, or not cooked at all. Meanwhile, an egg roll is deep-fried. Apart from the varying wrappers and fillings, the way one is cooked is another big difference between an egg roll and a spring roll. This is the reason why spring rolls can be anywhere from soft to crispy, while egg rolls usually have a crispy and bubbly exterior. Which Is Healthier: Spring Roll or Egg Roll?All things considered, spring rolls are relatively healthier than egg rolls. After all, frying is optional for spring rolls, and they are often filled with fresh vegetables. A serving of spring roll has 148 calories and 19 grams of carbohydrates on average. Egg rolls, on the other hand, are heavier. This is understandable, as they are often filled with meat. What’s more, egg rolls are also deep-fried. This brings the total calorie count of a regular egg roll to 223 calories per serving, with 24 grams of carbohydrates. Types of Egg Rolls and Spring RollsNow you know the exact differences between an egg roll and a spring roll! That said, not all egg rolls and spring rolls are made the same. There are regional and international varieties that you should know about. Here are some examples: Egg Rolls
Spring Rolls
Can you substitute spring roll wrappers for egg roll wrappers?While spring roll wrappers are thin and crispy, egg roll wrappers are a lot thicker, way crispier, and contain egg. As a general rule, you should not substitute spring roll wrappers for egg roll wrappers, as they will no longer be spring rolls.
Which is better egg roll or spring roll?They're both delicious but if there has to be a definitive answer, spring rolls are the healthier option. This is because spring rolls use thinner wrappers and are filled with vegetables, whereas egg roll wrappers include eggs and typically include meat in the filling, specifically pork.
Are spring rolls same as egg rolls?As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables.
What can I use instead of egg roll wrappers?You May Also Like. Corn Husks.. Kampyo.. Shao mai skins.. Lotus leaves.. |