Where can i buy brooklyn bred pizza crust

Brooklyn Bred Pizza Crust, Traditional, Medium

2 each

Publix

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About

Details

Vegan. Made only with non-GMO ingredients. Since 1930. Ready to crisp. Made with 00 pizza flour. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred pizza crusts are formulated, fermented and heart-baked with that same brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality, our crusts are ready to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred pizza crusts - finally! A bite of Brooklyn in your very own home! - David Mafoud, Edward mafoud, 3rd generation bakers. Breducation what is 00 pizza flour? In Italy, the symbol 00 denotes the most refined, powder - soft specialty flour. It's the preferred flour of artisan Neapolitan pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite. brooklynbread.com/nutrition. brooklynbread.com. Facebook. Twitter. Instagram. (at)BreadinBK. For more information visit our website brooklynbred.com/nutrition. To learn more about us, our delicious products, recipes and instructions visit: brooklynbread.com. Outdoor grill instructions and recipes please visit brooklynbred.com.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, 00 Flour, Olive Oil, Yeast Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner, Ascorbic Acid.

Directions

Crisping Instructions: Defrost (If frozen) for 30 minutes. Preheat oven to 425 degrees F for conventional oven. 400 degrees F for convection oven. For Crispy Crust: Brush oil onto crust edges, add cheese before adding tomatoes or sauce. Bake directly on oven rack, or on pre-heated pizza stone, for 9-12 mins (All ovens bake differently; amount of toppings can affect bake time). For Chewy Crust: Top with favorite toppings. Bake on an oven pan for 7-9 minutes (All ovens bake differently; amount of toppings can affect bake time). For Best Flavor: Drizzle olive oil or truffle oil after bake.

Store crusts at room temperature for daily use. Otherwise, freeze.

Cut above to open. To close, fold top. Peel below sticker. Apply to seal.

Warnings

Contains: wheat. Produced in a facility that has soy, sesame and milk.

Nutrition

Nutrition Facts

Serving Size0.33

Servings Per Container6

• Amount Per Serving
• Calories 130

• • Total Fat 2.5g4%daily value
  • Total FatSaturated Fat 0g0%daily value
• • Cholesterol 0mg0%daily value
• • Sodium 300mg13%daily value
• • Total Carbohydrate 25g8%daily value
  • Total CarbohydrateDietary Fiber 1g4%daily value
  • Total CarbohydrateSugars 1g
• • Protein 4g

Percent Daily Values are based on a 2,000 calorie diet.

Details

Vegan. Made only with non-GMO ingredients. Since 1930. Ready to crisp. Made with 00 pizza flour. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred pizza crusts are formulated, fermented and heart-baked with that same brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality, our crusts are ready to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred pizza crusts - finally! A bite of Brooklyn in your very own home! - David Mafoud, Edward mafoud, 3rd generation bakers. Breducation what is 00 pizza flour? In Italy, the symbol 00 denotes the most refined, powder - soft specialty flour. It's the preferred flour of artisan Neapolitan pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite. brooklynbread.com/nutrition. brooklynbread.com. Facebook. Twitter. Instagram. (at)BreadinBK. For more information visit our website brooklynbred.com/nutrition. To learn more about us, our delicious products, recipes and instructions visit: brooklynbread.com. Outdoor grill instructions and recipes please visit brooklynbred.com.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, 00 Flour, Olive Oil, Yeast Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner, Ascorbic Acid.

Directions

Crisping Instructions: Defrost (If frozen) for 30 minutes. Preheat oven to 425 degrees F for conventional oven. 400 degrees F for convection oven. For Crispy Crust: Brush oil onto crust edges, add cheese before adding tomatoes or sauce. Bake directly on oven rack, or on pre-heated pizza stone, for 9-12 mins (All ovens bake differently; amount of toppings can affect bake time). For Chewy Crust: Top with favorite toppings. Bake on an oven pan for 7-9 minutes (All ovens bake differently; amount of toppings can affect bake time). For Best Flavor: Drizzle olive oil or truffle oil after bake.

Store crusts at room temperature for daily use. Otherwise, freeze.

Cut above to open. To close, fold top. Peel below sticker. Apply to seal.

Warnings

Contains: wheat. Produced in a facility that has soy, sesame and milk.

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