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With that kind of consistent monetary success, it’s no surprise people wonder how much it would cost for them to get in on the action. This article overviews the franchisor-provided estimates for the opening of one McDonald’s restaurant. The estimated financial range for the initial setting up and first three months of operation for a new McDonald’s restaurant ranges between $481,000 and $2,450,000. The estimate is given by McDonald’s and is based off of its years of experience in franchising its system. The data in the chart below comes from McDonald’s 2021 Franchise Disclosure Document (FDD).
One big difference between McDonald’s and a large percentage of other franchise systems is McDonald’s itself acquires the real estate and building for its locations, then franchises the right to operate the location with the franchisee paying rent to
McDonald’s. In most other cases, the franchisees of a system are responsible for acquiring the real estate, as well as the construction of the building or the renovations necessary of leased property.
In addition, it takes more than just the initial investment to become a McDonald’s franchisee. The franchisor also has a liquid cash requirement of at least $500,000 (a few exceptions apply). A cash requirement is the amount of money a franchisor requires a franchisee have in savings and be able to access quickly in case of emergencies and unexpected situations when starting the business. It also accounts for regular living expenses until the franchise unit begins turning a profit large enough for the franchisee to garner an adequate take-home wage. As with all franchise purchases, you should review the figures you obtain from the franchisor carefully with a professional business advisor before making the final decision to purchase the franchise. For more details on the costs of a McDonald’s franchise, please see our McDonald's FDD page. Or to search other fast food franchise possibilities for you, have a look at our
Fast Food Franchises profile page. |