Lemon meringue pie recipe eagle sweetened condensed milk

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Eagle Brand Lemon Cream Pie Recipe : Taste of Southern
Eagle Brand Lemon Cream Pie Recipe : Taste of Southern
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Meringue:
How do you keep lemon meringue pie from getting soggy?
What is in Eagle Brand condensed milk?
What is lemon meringue pie filling made of?
How long do you let a lemon meringue pie cool before you put it in the refrigerator?

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Recipe from

tasteofsouthern.com

1 rating · 45 minutes · Vegetarian · Serves 6

PJ Killewald

20 followers

More information

Eagle Brand Lemon Cream Pie Recipe : Taste of Southern

Find this Pin and more on Recipes to Cook by PJ Killewald.

Meringue Pie Recipes

Lemon Dessert Recipes

Cream Pie Recipes

Lemon Recipes

Sweet Recipes

Eagle Brand Lemon Pie Condensed Milk

Lemon Pie Recipe Condensed Milk

Condensed Milk Recipes Desserts

Easy Cream Pie

More information

Eagle Brand Lemon Cream Pie Recipe : Taste of Southern

Find this Pin and more on Recipes to Cook by PJ Killewald.

Ingredients

Refrigerated

3 Egg yolks, Large

Condiments

1/2 cup Lemon juice

Baking & Spices

1 Topping or whipped cream, Frozen Whipped

Bread & Baked Goods

1 Graham cracker crust (6oz), prepared

Dairy

1 can Eagle brand sweetened condensed milk

Make it

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Level: Easy
Total: 2 hr 40 min

Prep: 20 min
Inactive: 2 hr
Cook: 20 min

Yield: 8 servings
Nutrition Info Nutritional AnalysisPer ServingServing Size1 of 12 servings Calories242 Total Fat10 gSaturated Fat5 gCarbohydrates35 gDietary Fiber0 gSugar31 gProtein5 gCholesterol68 mgSodium106 mg

Level: Easy
Total: 2 hr 40 min

Prep: 20 min
Inactive: 2 hr
Cook: 20 min

Yield: 8 servings
Nutrition Info Nutritional AnalysisPer ServingServing Size1 of 12 servings Calories242 Total Fat10 gSaturated Fat5 gCarbohydrates35 gDietary Fiber0 gSugar31 gProtein5 gCholesterol68 mgSodium106 mg

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Crust:

1 1/2 cups fine graham cracker crumbs

1/2 cup sugar

1/2 stick (1/4 cup) butter, melted

Filling:

One 14-ounce can sweetened condensed milk

1/2 cup fresh lemon juice (about 2 large lemons)

1 teaspoon grated lemon zest

3 large egg yolks, whites reserved for meringue

Meringue:

3 large egg whites

1/4 teaspoon cream of tartar

1/4 cup sugar

Preheat oven to 325 degrees F.
For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

How do you keep lemon meringue pie from getting soggy?

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ''If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

What is in Eagle Brand condensed milk?

Our signature Sweetened Condensed Milk is only made from milk and sugar. Our unique process uses real sugar and real dairy milk to create the perfect base for hundreds of delicious recipes. Eagle Brand^® Sweetened Condensed Milk is found in a can and a resealable pouch for different needs and occasions.

What is lemon meringue pie filling made of?

A lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie.

How long do you let a lemon meringue pie cool before you put it in the refrigerator?

To store a meringue-topped cream pie, let it cool for 1½ hours, then refrigerate. Chill it for 3 to 6 hours before serving; there's no need to cover it unless you're going to store it longer.

lemon meringue pie recipe eagle sweetened condensed milk