This post may contain affiliate links. Read my full disclosure here. Juicy, tender and full of flavor, this Vegan Carne Asada will blow you away! Enjoy in tacos, burritos or bowls for a Mexican-inspired vegan feast. Once I created this juicy and tender Vegan Steak, I knew I had to transform it into vegan carne asada. So that’s exactly what I did, and the results are incredible! Instead of using the steak marinade, I
used a combination of orange juice, lime, garlic, cilantro, jalapeño and a few other seasonings like salt, pepper and white vinegar. This is more of a traditional seasoning for carne asada meat. The recipe does take a little bit of time to prepare, mostly due to the fact that the longer you marinate the cooked seitan, they more flavorful the end result will be. Seitan based carne asada is pretty straightforward and easy to make. If you haven’t made homemade seitan “meat” before, don’t be intimidated. It’s not that difficult at all! Tips & Substitutions
How to serve vegan carne asadaStuff this seitan meat into warm corn or flour tortillas with chopped onions, cilantro, and perhaps a bit of vegan cheese. My recipe for Vegan Feta actually tastes a lot like cotija cheese and is perfect on these tacos. Vegan Sour Cream or Shreddable Mozzarella would also be good additions. Serve with a side of Mexican Rice and Refried Beans. More vegan tacos to love
Marinade
For serving
Serving: 1of 4 servings, Calories: 442kcal, Carbohydrates: 37g, Protein: 47g, Fat: 22g, Saturated Fat: 3g, Sodium: 294mg, Potassium: 106mg, Fiber: 1g, Sugar: 9g, Vitamin A: 1212IU, Vitamin C: 30mg, Calcium: 114mg, Iron: 1mg We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Read my full disclosure here |