Bacon-Wrapped Pork Loin is a sumptuous main dish that is perfect for the holidays! It is festive and full of flavors that your guests will surely love! Watch the recipe video tutorial below and see how easy it is! Show
If you are looking for a great pork main dish, then, this is the one for you! You can serve this along with Creamy Sweet Potato Soup, Broccoli Cauliflower Salad, and Creamy Mashed Potatoes! Keto Bacon-Wrapped and Stuffed Pork LoinBacon-Wrapped Pork Loin is meaty, full of umami, and makes for a great main dish! It is tender on the inside and nicely charred on the outside. The bacon itself elevates the simple but perfectly seasoned lump of meat. It provides sweetness to this savory dish and the crunchy layer on the outside. You only need a few ingredients in this recipe and you only need to pop it in the oven to cook. You can even make this part of your regular menu rotation at home because it is so easy to prepare. But it does make for a great formal dinner entree. It presents well when cut. The swirl at the center made by rolling the meat into a log looks great on a plated dish. Try it in this year’s Thanksgiving and Christmas dinners! What is the difference between Pork Loin and Tenderloin?There is a difference between these two cuts since they are taken from two different parts of the pig. The size and shape themselves are different and so, are the cooking techniques applied. Pork loin, the one we are using in this recipe, is a large lump of wide, boneless, and lean meat. It can be sliced into thinner portions for steaks and is a good candidate for a good roast. On the other hand, the tenderloin is a smaller elongated portion and is the most tender part of the pig. Hence, this part cooks easily. Is pork loin considered healthy?Yes! It is lean with minimal fat and rich in protein and other nutrients and vitamins that could help build muscles. Pork, in general, has a lot of thiamine, selenium, zinc, and others. Since this is rich in protein, it helps preserve muscles for aging people, build them up for athletes, and repair them for those who are recovering from injuries. Hence, it is great to include in a well-balanced diet. But since this is considered a type of red meat, remember to consume it in moderation. How do you make Bacon Wrapped Pork Loin?
What goes with Bacon-Wrapped Pork Loin:This delicious main dish pairs well with a wide array of side dishes. For a complete and balanced meal, serve it with grains or carbs and a heap of vegetables. Recipe Variations:Aside from roasting it in the oven, you can also grill it. Just make sure to use a foil sheet in grilling to prevent the drippings from causing flares. How to Store Bacon-Wrapped Pork Loin:
More delicious pork recipes:Oven-Baked Pork Loin Slow Cooker Pineapple Loin Crispy Baked Pork Chops Bacon-Wrapped Pork Medallions Pork Tenderloin in the Instant Pot Recipe Tips:
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Calories: 446kcal | Carbohydrates: 1g | Protein: 44g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 136mg | Sodium: 520mg | Potassium: 723mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Calcium: 11mg | Iron: 1mg Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals. Should pork tenderloin be baked covered or uncovered?Do you cook a pork tenderloin covered or uncovered? A baked pork tenderloin recipe needs to be covered if you want to keep it from drying out. This will ensure you get juicy and delicious meat when you're ready to serve dinner!
How do you cook pork tenderloin so it's not tough?Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F, or 25-35 minutes if you like your pork to 160F.
How long do you cook a pork loin wrapped in bacon in an air fryer?Preheat air fryer to 400°F for 10 minutes. Lightly coat fry basket with cooking spray. Add pork to basket, and cook until bacon fat has rendered and a thermometer inserted into thickest portion of pork registers 145°F, 20 to 24 minutes, turning pork halfway through cook time.
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