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Prep/Total Time: 10 min. Makes8 servings This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington Old-Fashioned Banana Cream Pie Recipe photo by Taste of Home Ingredients
Directions
Nutrition Facts1 piece: 311 calories, 13g fat (9g saturated fat), 2mg cholesterol, 213mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 2g protein. Recommended Videoⓘ This summer, enjoy a few bites of sunshine and happiness when you indulge in No Bake Banana Cream Pie! A buttery vanilla cookie crust is topped with a sweet, fluffy, and smooth banana filling, then garnished with whipped cream and fresh banana slices. It’s perfect for pool parties, backyard barbecues, and more! No Bake Banana Cream PieThis easy no bake recipe isn’t just hassle-free, it’s also made with budget-friendly ingredients! The banana cream filling is essentially just a dressed up pudding mix. Whipped cream, milk, and sliced bananas come together to make the instant pudding go from good to great. It’s a thick, luscious banana cream pie filling that no one will ever know was whipped up with instant mix! During the warmer month, I LOVE making trusty no bake recipes. They’re sweet, refreshing, and most importantly – I don’t have to sweat over my hot oven! This no bake banana cream pie is always a hit at summertime gatherings. It’s best served chilled, that way it helps you satisfy your sweet tooth while still beating the heat. Another upside is that unlike ice cream, it won’t melt as you indulge. While the creamy banana pie filling is the star of the show, the crust shouldn’t be ignored here. Graham cracker crusts are tasty, but I love changing things up a little with this sweet vanilla cookie crust! If you love classic banana pudding, you’ll enjoy that classic combination of sweet banana and vanilla cookies in this no bake cream pie. How to Make ItNo bake? Yes, please! Keep the oven turned off and the fridge plugged in for this easy recipe. Make the pie crust. Place the vanilla cookies in a food processor, and blend on high speed. Reduce the speed to low, and slowly pour in the melted butter. Prepare the crust. Grease a 9 inch pie dish with butter or vegetable shortening. Press the cookie crumbs firmly into the bottom and up the sides of the dish. Set in the freezer for 25 minutes. Make the filling. Whisk together the instant pudding mix and cold milk in a large bowl. Add the thawed whipped topping, and fold everything together until just combined. Assemble the pie. Remove the crust from the freezer, and place the slices of banana in a single layer along the bottom. Spoon the pudding mixture over the bananas, and spread evenly with a spatula. Chill. Place the pie in the refrigerator for at least 4 hours. Garnish, and enjoy! Top with whipped cream and fresh banana slices, optional, and serve chilled. For an easier slice, freeze the pie for an hour before serving. Storing No Bake Banana Cream PieIn an airtight container in the fridge, this banana cream pie will stay fresh for up to 5 days! However, the presentation value is always best within 24 hours, as that’s when the bananas will appear the freshest. Sometimes, bananas can become discolored, even in the fridge. They’re still fine to eat, but the appearance might not be as pretty. If you’d like to freeze the pie, make sure it’s in an a freezer safe food storage container. It will stay fresh in the freezer for up to 1 month. Variations to Try
This summer, cool off with some of my favorite no bake desserts!
For more easy summer recipes, follow us on Instagram and Facebook! Get the Recipe: No Bake Banana Cream PieYield: 8 Prep Time: 10 mins Chilling Time: 4 hrs 30 mins Sweet, creamy No Bake Banana Cream Pie is heavenly with a light filling nestled in a cookie crust. So simple to make. Crust
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Banana Cream Pie can be made up to 3 days in advance. Calories: 431kcal, Carbohydrates: 59g, Protein: 4g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 479mg, Potassium: 183mg, Fiber: 1g, Sugar: 38g, Vitamin A: 338IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg Course: Dessert Cuisine: American, Southern What causes a banana cream pie to be runny?Easy Banana Cream Pie Recipe FAQ
To avoid soupy, runny custard, make sure to use whole milk and cook it until it's nice and thick. Undercooked pudding is the #1 reason the pie gets soupy. One trick to check the doneness is to coat the back of the spoon with pudding and run your finger right through the middle.
How do you keep bananas from turning dark in banana cream pie?* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.
Is banana cream pie made of pudding?This easy banana cream pie is so quick and easy! Made with bananas, vanilla pudding and a graham cracker crust it's smooth, delicious and a hit!
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