Pot roast with cream of mushroom soup in oven

INGREDIENTS

2 Tbsp. vegetable oil
3 1/2 - 4 lbs. Beef round or chuck pot roast
1 can Cream of Mushroom Soup
1 envelope Dry onion soup and recipe mix
1 1/4 cups water, divided
6 medium potatoes
6 carrots ; cut into 2 inch pieces
2 Tbsp. flour
1 onion, chopped

Table of Contents Show

INGREDIENTS
INSTRUCTIONS
How long do you cook a chuck roast in the oven at 350 degrees?
How long do you slow cook a beef roast in the oven?
How long does a pot roast take at 350?
Do you have to sear a pot roast before putting it in the oven?

INSTRUCTIONS

In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. Spoon fat off. Stir in mushroom soup, onion soup and 1 cup of the water. Reduce heat to low. Cover. Simmer 2 hours or until meat is tender, turning occasionally. Add vegetables. Cover. Cook; cook 40 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables to platter. Over medium heat, cook sauce until slightly thickened. In cup, stir together flour and remaining 1/4 cup water until smooth. Gradually stir into Dutch oven. Cook until mixture boils and thickens, stirring constantly. Serve with roast.

NOTES

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (252g)
Recipe Makes: 8 Servings

Calories: 223
Calories from Fat: 54 (24%)

Amt Per Serving	% DV

	Total Fat 6g	8 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg	0 %
Sodium 285.5mg	10 %
Potassium 847.8mg	22 %
Total Carbohydrate 38.7g	11 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 33.7g
Protein 4.8g	7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 223

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Preheat the oven to 325 degrees F (165 degrees C).
Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess.
Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides. Place in a 4-quart casserole dish with lid.
Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.
Cover and bake in the preheated oven until desired doneness, about 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium doneness.

How long do you cook a chuck roast in the oven at 350 degrees?

The recommended cooking time for a chuck roast in the oven at 350 degrees Fahrenheit is about 2-3 hours. However, you may need to adjust the cooking time depending on the size of your roast and the temperature of your oven.

How long do you slow cook a beef roast in the oven?

How Long Does it Take to Cook a Roast Beef in the Oven? Depending on the size of roast, plan to keep that meat snug in the oven for at least three hours (remember low and slooooow) for a three pound roast. Then add about an hour per extra pound on top of that.

How long does a pot roast take at 350?

Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

Do you have to sear a pot roast before putting it in the oven?

Sear before roasting To guarantee a well-caramelized crust, sear the roast in 1-3 tablespoons of oil for two to three minutes per side, either in the roasting pan or a skillet, before putting it into the oven.