Pioneer woman chicken enchiladas with sour cream sauce

Q: Should I cover my enchiladas in the oven?

If youre baking enchiladas for a short amount of time, its probably best to leave them uncovered. This will help to prevent them from becoming too soggy. However, if youre baking them for a longer period of time, covering them may be necessary to prevent them from drying out.

Table of Contents Show

How do you make enchiladas so they don't get soggy?
Should chicken enchiladas be covered when baking?
What kind of cheese do Mexican restaurants use in enchiladas?
Should I cover my enchiladas in the oven?

How do you make enchiladas so they don't get soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don't soak up too much of the sauce and therefore start to break down.

Should chicken enchiladas be covered when baking?

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

What kind of cheese do Mexican restaurants use in enchiladas?

Two of the most famous kinds of cheese used in Mexican restaurants are Queso Fresco and Cotija Cheese. Another kind of cheese that is popular is Queso Blanco. It's used as toppings for enchiladas and empanadas.

Should I cover my enchiladas in the oven?

If you're baking enchiladas for a short amount of time, it's probably best to leave them uncovered. This will help to prevent them from becoming too soggy. However, if you're baking them for a longer period of time, covering them may be necessary to prevent them from drying out.