June 13, 2022 Show
Jump to Recipe Reese’s Peanut Butter Cookies – Soft, thick and delicious peanut butter cookies loaded with chocolate chips and peanut butter cups. The ultimate treat for chocolate and peanut butter lovers’! Have you signed up for Patreon yet? You can get an EXCLUSIVE recipe each month, discounts on e-books, sneak-peaks and more! Head on over the Patreon and join us! I am a huge fan of anything with chocolate and peanut butter. Peanut Butter Stuffed Brownies are very high up on my all time favorite desserts. And Reese’s Fudge is a staple in our house. These Reese’s Peanut Butter Cookies are the ultimate soft and fluffy peanut butter cookie with plenty of chocolate mixed in. Plus no chilling of the dough and they are ready in no time. Reese’s cookies are quickly going to a favorite for chocolate and peanut butter lovers’. There is just something about the peanut butter-y cookie that is so thick and fluffy that you will keep going back for more. What You’ll Need
How To Make Reese’s Peanut Butter Cup Cookies
Cookie Baking Tips
Storage Store cookies in an air tight container for 5-6 days at room temperature. They will stay soft and delicious for a few days, so you can definitely make them ahead if you need to take them to an event. Can You Freeze Peanut Butter Cup Cookies Absolutely, these freeze really well. You can freeze the already baked cookies in an air tight container for up to 6 months. Just take them out and let them sit on the counter until they are thawed and serve. You can also freeze them unbaked. I like to scoop balls of dough onto a baking sheet and then put that in the freezer until the dough is frozen solid. Take the frozen balls of dough and place in a freezer safe bag and put in the freezer. Then whenever you are craving cookies you can take out however many cookies you want to make and bake just a few! Do I Need To Chill The Dough Nope, you will notice that is not listed in the recipe instructions. You can chill the dough if you want to make it ahead of time, but it is not necessary. You can go straight from making the cookie dough to baking cookies. You are only about 20 minutes away from a warm and gooey cookie! More Must Make Cookie Recipes
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients
Instructions
NotesNutrition InformationYield36Serving Size36 ServingsAmount Per Serving Calories 193Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 22mgSodium 145mgCarbohydrates 23gFiber 1gSugar 15gProtein 3g Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Be sure to follow me on my social media, so you never miss a post! Facebook | Twitter | Pinterest | Instagram Did you know there is a Dinners, Dishes, and Desserts SHOP? Check out all of my E-books as well as branded merchandise HERE!
Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends. Latest posts by Erin S (see all)
Filed Under: Christmas Cookies, Cookie Recipes, Dessert Recipes Reader InteractionsI have read and agree with the Privacy Policy This post may contain affiliate links. Please see my disclosure policy.Why are my peanut butter cookies so dry?Reasons why peanut butter cookies are dry and crumbly:
You cooked them a wee bit too long. Peanut butter cookies can be extremely deceiving. They don't always look cooked when, indeed, they are fully cooked. They won't get brown around the edges.
Why do you put fork marks on peanut butter cookies?Why do you make fork marks on peanut butter cookies?. Peanut butter is a pretty dense ingredient. ... . Adding the criss-cross pattern or "hash marks" to your cookies allows them to bake evenly.. This will give you a crispy exterior around the edges and a chewy interior where the hash marks are formed.. Do you have to put eggs in peanut butter cookies?Many old-fashioned peanut butter cookie recipes use eggs, peanut butter, and sugar—but no flour. (Try my Keto Peanut Butter Cookies for a flourless option!) To make no egg peanut butter cookies instead, flour is required, along with other classic ingredients like butter, leavening agents, and a dash of milk.
Can I add peanut butter to box sugar cookie mix?Sugar cookie dough mix provides many dessert options. You can enjoy your sugar cookies plain, frost them or mix in an ingredient such as peanut butter, nuts or chocolate chips to change the flavor and texture.
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