Peanut butter cookies with hershey kisses allrecipes

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

Ingredients

• 2 cups baking mix (such as Bisquick ®)

• 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

• ¾ cup peanut butter (such as Jif®)

• 1 teaspoon vanilla extract

• ¼ cup white sugar, or as needed

• 30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.

3. Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.

4. Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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