This Easy No Churn Chocolate Ice Cream is the perfect homemade ice cream for chocolate lovers! It’s simple to make with only 3 ingredients, including real chocolate!  Can I use milk instead of condensed milk in ice cream?Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
How do I substitute condensed milk for ice cream?Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you've got a thick, sweet condensed milk substitute that has the same dairy richness it's known for (via Allrecipes).
What is the purpose of condensed milk in ice cream?What Does Condensed Milk Do in Ice Cream? Sweetened condensed milk is the secret ingredient that makes it easy to make ice cream without an ice cream maker. Sweetened condensed milk is regular cow's milk that has had most of the water cooked out of it to make it thicker and creamier than regular milk.
Can you use evaporated milk instead of condensed milk for ice cream?Want an easy 3-ingredient ice cream? Chill a 12-ounce can of evaporated milk and then whip it with 1 cup of powdered sugar and 2 teaspoons of good vanilla extract until almost doubled in size. Stick the bowl in the freezer for 1 hour and then whip it again.
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No churn chocolate ice cream without condensed milk
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