This super easy BBQ Chicken Marinade is quick to make, is perfect for grilling, and adds so much savory flavor to your chicken! This is one of my favorite overnight marinades as it packs quite the punch of flavor! Since it's made from bottled barbecue sauce as the marinade base, this marinade is a snap to mix up! Show  Such a simple marinade lets the BBQ flavor shine with chicken and more! All of the great things about a hearty, savory, and oh-so deliciously tangy barbecue sauce are combined in this easy chicken marinade! I know, it's easy to think you don't need a marinade! I'll just throw some chicken on the grill, slather on some bbq sauce, and call it done. Right?! Of course, you can grill chicken this way! But if you want an amped-up barbecue chicken flavor, then this marinade is for you!! Jump to:
It is easily the very best grilled chicken or baked barbecue chicken I have ever had! The addictive BBQ flavor is enjoyed in every bite, rather than just a ridiculously delicious coating on your chicken! 🥘 IngredientsGrab a ziploc plastic storage bag ( or freezer bag ) for marinating your chicken. This helps the marinade cling to the chicken best, versus marinating in a bowl or storage container.
💭 Angela's Tips & Recipe NotesYour chicken needs to marinate for at least 20 minutes before cooking. The longer you can let the chicken marinate, the more flavorful it will be! I would usually recommend at least 4 hours for marinating. 24 hours is best, and you can marinate the chicken for up to 3 days refrigerated. While frozen chicken pieces can usually be stored in the freezer for 6 months or more, I recommend a maximum of three months for these packaged chicken pieces ( with marinade ). Allow the frozen marinated chicken to thaw in your refrigerator overnight. Your chicken marinade will slowly seep into the chicken during the thawing process. The result is terrifically tasty, tender, and moist BBQ Chicken! 🔪 Step-By-Step InstructionsBefore you get mixing, consider the cooking method of your chicken. If you want a quick cook time on chicken breast meat, then I would pound the chicken until it was even in thickness. Use a meat mallet or tenderizer, or something nice and heavy that you have in your kitchen. Place each chicken breast between two sheets of plastic cling film, then pound out the chicken. Begin in the center of the chicken breast and work toward the edges. Not only does your chicken quick more quickly, but it will also help to ensure that your chicken is fully done. That big center breast of the chicken is where you temp your chicken at because it is the last spot to cook through!
Check out all of my rich and flavorful chicken marinades in one place! The marinades are absolutely perfect for your grilled, pan-fried, or oven-baked chicken breasts, thighs, wings, skewers, and more! 📋 RecipeThis super easy BBQ Chicken Marinade is quick to make, is perfect for grilling, and adds so much savory flavor to your chicken! This is one of my favorite overnight marinades as it packs quite the punch of flavor! Since it's made from bottled barbecue sauce as the marinade base, this marinade is a snap to mix up! Servings: 1 serving Calories: 394kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes Pin Recipe
This marinade recipe yields ⅔ cups of barbecue marinade, or 10 tablespoons + 2 teaspoons. I use 1 pound of chicken per ½ cup of BBQ marinade. My two chicken breasts were roughly ½ pound each, so this marinade amount could have easily had another piece of chicken added. Calories: 394kcal (20%) | Carbohydrates: 34g (11%) | Protein: 2g (4%) | Fat: 29g (45%) | Saturated Fat: 4g (25%) | Sodium: 793mg (34%) | Potassium: 283mg (8%) | Fiber: 2g (8%) | Sugar: 24g (27%) | Vitamin A: 1739IU (35%) | Vitamin C: 3mg (4%) | Calcium: 50mg (5%) | Iron: 2mg (11%) BBQ Chicken Marinade, easy chicken marinades Course BBQ, Chicken Dishes, Marinade Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Can you marinate chicken in BBQ sauce before baking?Pour the BBQ sauce over the chicken and let it marinate while the oven heats. Now put the chicken on a baking sheet skin side down. After 25 mins, turn the chicken over and baste with more BBQ sauce. Then another 25 mins later you'll baste it once more before a quick broil.
Do you put BBQ sauce on chicken before or after baking?A lot of people wonder if you put BBQ sauce on chicken before or after baking and we firmly believe that the correct answer is that you do BOTH! More BBQ sauce is always a good thing. Plus, start to finish (including making that BBQ sauce) our BBQ chicken recipe takes only about 25-30 minutes.
Can barbecue sauce be used as a marinade for chicken?Marinating the chicken in BBQ sauce before grilling infuses every bite with flavor. At least two hours will do the trick, though the longer the chicken gets cozy with the marinade, the better it will be. Plus, an overnight stint in the refrigerator doesn't just make for tastier chicken, it helps you get ahead on prep.
Can you use BBQ sauce as a marinade?In this situation, you're probably wondering if there are any other types of products you can substitute for a traditional marinade, like BBQ sauce. The short answer to this question is — yes. Of course you can use a BBQ sauce – whether it's Texas BBQ sauce, smoky BBQ sauce, or any other kind – as a marinade!
|
Marinate chicken in bbq sauce then bake
Related Posts
Copyright © 2024 ketiadaan Inc.
