GalleryBoiled Potatoes and Green Beans Recipe Summaryprep: 10 mins total: 35 mins Servings: 4 Advertisement
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These Southern style green beans and potatoes are a hearty side dish! This recipe is easy to make and great for dinners, holidays, entertaining and more. It is a great comforting and cozy dish for any occasion. This comfort food is full of flavor and a family favorite! Why You’ll Love This Recipe
Ingredients & SubstitutionsBacon adds such a great flavor to these green beans and potatoes! Cook until crispy. Traditionally, this dish can be made with ham or sausage. Choose your favorite meat to make this dish! Finely sliced onion adds a great flavor without being overwhelming. I recommend white or sweet onions, not red onions. A little minced garlic goes a long way. It adds a pop of flavor. Season with sea salt and pepper to suit your taste. The more, the merrier in my opinion. Trim ends off the green beans. They can be left whole or cut in half. Total personal preference. I recommend using fresh green beans instead of frozen. If you only have frozen, thaw them before making this recipe. Cubed potatoes are my favorite part of this Southern style side dish. Yukon gold, Russet or red potatoes all work well here. I prefer red potatoes so that is what I used. Cut into equal sized pieces. The broth seeps into the other ingredients while simmering and creates the most amazing flavor. With that said, use your favorite flavor of broth. It will be a strong flavor in this dish. Chicken, beef or vegetable broth all work. While simmering, the butter melts into the potatoes and green beans. It creates such a great buttery flavor! For dairy free, use Vegan butter. For Whole30, use ghee. PotatoesThe potatoes are a star in this dish. Use Yukon, Russet or red potatoes for best results. These potatoes tend to get soft while cooking but maintain their shape enough. Simmer mixture until the potatoes are fork tender. To test this, stick a fork in the potato. If it slides in easily, then the dish is done. If the potatoes are still firm, continue simmering. Cut potatoes in equal sized cubes for even cooking. Taste & TextureThese potatoes and green beans have a hearty and savory flavor. The most present flavors are bacon, green beans, potatoes and broth. A hint of garlic rounds things out. The green beans have the perfect amount of slight crisp. The potatoes become soft and tender. How to MakeStep 1First, add sliced bacon to a large pot or Dutch oven over medium heat. Cook until crispy. Remove all but 2 tablespoons of grease from pan. Step 2Then, add in diced onion, minced garlic, sea salt, pepper, and green beans to pan with bacon. Cook on low medium heat until onions have softened slightly, about 5 minutes. Stir occasionally to prevent burning. Step 3Add cubed potatoes, broth and butter to pot. Bring mixture to a boil. Boil for 2 minutes. Step 4Then, reduce heat to low medium. Cover pot with lid. Simmer for 30 to 35 minutes or until potatoes are fork tender. Stir occasionally to prevent burning. Step 5Lastly, serve! Expert Tips & TricksSeason with as much sea salt and pepper as desired. Trim ends off green beans. Slice green beans in half if desired. Simmer mixture until potatoes are fork tender. To test this, insert fork into one of the larger sized potatoes. If it slides in and out easily, the potatoes are done. If not, continue cooking until potatoes are soft and tender. How to Serve & StoreServe immediately after cooking! This dish is best when hot and fresh. These potatoes and green beans go well with steak, roasted chicken, fried chicken, pork chops, and more. This hearty side dish is great for Thanksgiving, Easter and Christmas. It is savory and so filling! Since this recipe is easy to reheat, feel free to make ahead of time. This comes in handy when serving for holidays and special occasions. These green beans and potatoes are easy enough for a weeknight, but so flavorful for entertaining and hosting. The green beans pack nutrients and vitamins while the potatoes add a comfort food feeling. Store leftovers in the fridge for up to 4 days. To reheat, either microwave for 30 seconds to 60 seconds, or bake at 350 degrees for 5 to 7 minutes. Since each microwave and oven is different, watch closely. Frequently Asked QuestionsDo I need to cut the green beans in half? You can either cut green beans in half or leave them whole. Trim edges off. Which potatoes should I use? I used red potatoes for this recipe and highly recommend them. Can I use frozen veggies? Sure! Thaw green beans before making this recipe. Can I use another type of meat? Yes. Ham or sausage would be great! You May Also LikeIf you make this green beans and potatoes recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! For more ideas, check out these Side Dish Recipes. At a Glance: Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Get the Recipe: Green Beans and PotatoesThese Southern style green beans and potatoes are a hearty and flavorful side dish! This recipe is easy to make and great for any occasion. The green beans are slightly crisp while the potatoes are incredibly tender. A little bacon rounds this dish out!
Calories: 223kcal, Carbohydrates: 32g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 24mg, Sodium: 1031mg, Potassium: 721mg, Fiber: 6g, Sugar: 7g, Vitamin A: 1548IU, Vitamin C: 37mg, Calcium: 65mg, Iron: 2mg Course: Side Dish Cuisine: American Love these green beans and potatoes? You can sign up here to receive healthy meal plans, exclusive new recipes and updates! How long does green beans take to cook?Cook the green beans, covered, in a small amount of boiling salted water until crisp-tender: 10 to 15 minutes for whole or cut green beans. 5 to 10 minutes for french-cut green beans.
How do I prepare and cook green beans?Here's how to do it:. Bring a large pot of water up to a boil.. Season with salt liberally. ... . Add beans and continue to boil for 2 to 5 minutes. ... . To test doneness, use tongs to pull out one bean and rinse briefly under cool water. ... . Drain the beans in a colander.. What can I add to green beans for flavor?Garlic powder, onion powder, thyme, salt, and pepper are all fantastic additions to make your green beans taste fresh and delicious.
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