How To Make how to defrost chicken
How do you defrost a frozen whole chicken?The USDA suggests you always thaw frozen chicken in the refrigerator, microwave, or a sealed bag submerged in cold water. Chicken should always be cooked immediately after thawing. Bacteria is more likely to grow on raw meat that's between 40˚F (4˚C) and 140˚F (60˚ C).
Can you defrost a whole chicken at room temperature?According to the USDA, you should never thaw meat at room temperature or in hot water. As soon as meat reaches 40 degrees F, it enters the food "Danger Zone," where bacteria can multiply and make it unsafe to eat — this can happen if it's been sitting at room temperature for over two hours.
How long does it take to thaw a whole chicken in the sink?Cold water method:
According to the USDA, a 3- to 4-pound frozen chicken or package of chicken parts will take about two to three hours to thaw this way.
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