Chocolate Fudge is a classic treat that is surprisingly easy to make. You only need 5 ingredients! This easy homemade fudge recipe is simple, foolproof, and absolutely delicious. Everyone will love this rich, chocolatey dessert!
Easy Chocolate FudgeEveryone loves a classic, old-fashioned chocolate fudge! It’s a fun dessert for holidays or parties, and it’s fun to make too. Kids and adults alike will devour this chocolatey treat! This homemade fudge recipe is so easy to make, you’ll want to start making it all the time. And it’s easy to create different flavor variations with this recipe as the base. No matter when you serve it, or what other ingredients you might add, this chocolate fudge recipe will delight anyone who tries it. Why You’ll Love this Homemade Fudge Recipe:
Once I show you how to make chocolate fudge at home, you’ll be making it for every occasion. It’s such a fun treat to have around, any time. There’s nothing better than biting into a little square of decadent chocolate like this. Chocolate Fudge IngredientsFor this homemade chocolate fudge recipe, you only need 5 simple ingredients.
How to make Chocolate FudgeBe sure to see the recipe card below for full ingredients & instructions!
How far in advance can I make fudge? Fudge keeps at room temperature for up to 1 week, so you could make it anytime up to a week in advance. If making it for guests or a party, I recommend making it the day before so it has time to set. Can I make a double batch of this chocolate fudge recipe? Yes, you can double this recipe to make more. Use two 8×8 baking pans and distribute the chocolate evenly between the two. Do you put homemade fudge in the fridge to set? You can let it set in the fridge or at room temperature. The fridge might speed up the setting process, but I prefer setting it at room temp. This leads to a much better consistency and texture. Is fudge supposed to be hard or soft? The ideal consistency for chocolate fudge should not be too hard or too soft. It should be firm, but with a softness when biting into it. Why does my fudge taste grainy? You want to be stirring the chocolate consistently while it heats. If you don’t, it might end up grainy. If it cools too quickly, that could potentially lead to a grainy texture as well. Why isn’t my fudge hardening? If your fudge isn’t hardening or setting, it might mean that your chocolate mixture wasn’t cooked enough, or hot enough. When heating on the stove, you want it to be fully melted, and it will start to thicken. How long does fudge take to set? This depends on a few factors. In the fridge, allow 1-2 hours to fully set. At room temperature, it could take 3 hours or more. VariationsThis chocolate fudge recipe is so delicious just as it is. But it also works great as a base recipe for other types and flavor variations. You can easily add other ingredients into this homemade fudge to create something different! Here are some ideas.
Tips!
No, homemade fudge does not need to be refrigerated at any point. It can set at room temperature, and it can be stored at room temperature too. If you prefer, you CAN refrigerate it to set or store, but it’s not necessary. Absolutely! This 5 ingredient chocolate fudge recipe has such a deliciously simple flavor. But you can easily add other ingredients to change it up. Check the variations section above for some ideas! This fudge recipe yields a good amount, so you’ll definitely want to store and keep it until you eat it all up. You can store it at room temperature, in the refrigerator, or even in the freezer!
More Chocolate Recipes We Love
You’re going to love making this homemade fudge! And you’re going to love eating it even more. Once you see how easy it is to make, this chocolate fudge recipe will be a regular treat at your house. More Homemade Fudge Recipes to try:
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! Chocolate Fudge is a classic treat that is surprisingly easy to make. You only need 5 ingredients and 10 minutes! This easy homemade fudge recipe is simple, foolproof, and absolutely delicious. Everyone will love this rich, chocolatey dessert!
Storage: Store chocolate fudge in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months. Serving: 1squareCalories: 234kcal (12%)Carbohydrates: 24g (8%)Protein: 3g (6%)Fat: 14g (22%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 12mg (4%)Sodium: 47mg (2%)Potassium: 223mg (6%)Fiber: 2g (8%)Sugar: 19g (21%)Vitamin A: 113IU (2%)Vitamin C: 0.4mg Calcium: 64mg (6%)Iron: 2mg (11%) Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook! Sign Me UpDoes condensed milk fudge have to be refrigerated?Fudge is best stored at ROOM TEMPERATURE in an airtight container (any food storage container - with a good lid! - will do). We strongly suggest immediately upon receiving your treats, transfer to an airtight container. This will preserve freshness the longest, as it will prevent it from drying out.
Do you have to refrigerate things made with condensed milk?As long as the can of condensed milk is unopened, all it needs is a cool and dry place that's away from heat sources. Once you open it up, transfer the leftovers to an airtight container and refrigerate.
How long does condensed milk fudge last?Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. You may individually wrap each fudge piece, place it in an air tight container and freeze it for 3-4 months.
How long does homemade fudge last unrefrigerated?Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.
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