Diners drive ins and dives by state map

Picking a restaurant to grab a bite at can be difficult—especially if you're out of town. That's why we love the Food Network show Diners, Drive-Ins and Dives. Whether you're headed out on a road trip or you just want to explore the DDD-worthy restaurants in your local area, let Guy Fieri show you where to dine. Crunched on time? We've compiled a list of the must-eat Triple Dspots in every state—and what to order once you get there.

The team at Panini Pete's whips up outstanding sandwiches and homemade beignets from a quaint ranch-style building in Fairhope, Alabama. Dishes like the Italian caprese panini with homemade mozzarella have made this eatery a must-visit in Alabama. If you don't trust us, take it from Guy Fieri, who gave the turkey panini his stamp of approval on Diners, Drive-Ins and Dives.

Panini Pete's, Fairhope, Alabama

2

Alaska: Pucker Wilson's

There are a couple of Guy Fieri-approved restaurants in Alaska, but Pucker Wilson's is a standout spot. While the food truck is known for its mouthwatering burgers and barbecue, it was the Cowboy Sundae (A.K.A. pulled pork loaded fries) that caught people's attention on the Food Network show. Pucker Wilson's is open year-round and always has a hoard of hungry customers—even in the dead of winter.

Pucker Wilson's, Juneau, Alaska

3

Arizona: Matt's Big Breakfast

Even after expanding to a bigger space and two new locations, Matt's Big Breakfast maintains the old-school diner feel that made it a hit with Guy Fieri. Whether you're in the mood for some fluffy Belgian waffles, homemade biscuits and gravy, or spicy huevos rancheros—all of which were featured on the episode—there's truly something for everyone at the Phoenix eatery.

Matt's Big Breakfast, Phoenix, Arizona

4

Arkansas: Bruno's Little Italy

From shrimp marinara (pictured here) to lasagna imbotito, Bruno's Little Italy has been the go-to family joint for Little Rock residents since opening in 1949. The Italian restaurant follows one cardinal rule—don't mess with tradition—and has rarely strayed from the classic dishes it's known for. Which is a good thing for Guy Fieri, as he was a big fan of the homemade toasted ravioli.

Bruno's Little Italy, Little Rock, Arkansas

5

California: Gott's Roadside

This roadside burger joint in Saint Helena, California marries gourmet flavors with fast-food favorites. While there are all sorts of mouth-watering menu items, the Napa Valley spot is known for its burgers—specifically, the Wisconsin Burger, which is topped with mushrooms, bacon, and gooey cheddar cheese.

Gott's Roadside Tray Gourmet, Saint Helena, California

6

Colorado: Foolish Craig's Cafe

There's nothing foolish about Foolish Craig's Cafe, and if you ever find yourself in Boulder, Colorado, we recommend this DDD spot. You're sure to have a delicious brunch thanks to its famous Bloody Marys, savory and sweet crepe dishes, and freshly baked bread (Guy was a fan of the oatmeal stout loaf).

Foolish Craig's Cafe, Boulder, Colorado

7

Connecticut: Super Duper Weenie

Super Duper Weenie is exactly as it sounds, and we put it at the top of our list for DDD restaurants in Connecticut. While the Fairfield restaurant seems modest, it isn't your average hot dog stand. Guy Fieri's visit had him tasting decadent menu items like the New Englander, which is topped with sauerkraut, bacon, raw white onions, mustard, and relish.

Super Duper Weenie Truck, Fairfield, Connecticut

8

Delaware: Locale BBQ Post

Guy Fieri has tasted his fair share of barbecue on Triple D, but it's the presence of pickles at Locale BBQ Post that makes it so unique. After starting as the Wilmington Pickling Company, the team sought out a cuisine that would pair well with their product—a task they clearly accomplished. The Wilmington spot keeps a simple menu with above-board quality barbecue. From brisket and pork butt to chicken wings and bratwurst, this joint's smoker is always cooking.

Locale BBQ Post, Wilmington, Delaware

9

Florida: 11th Street Diner

The 11th Street Diner's retro interior and late-night service has made it a beloved South Beach institution since 1992. However, its outstanding menu was put on the map when Guy Fieri visited on Diners, Drive-Ins and Dives. The host sampled the pork chops with apples and raisins and proclaimed it one of the show's greatest pork chops.

11th Street Diner, Miami, Florida

10

Georgia: The Silver Skillet

Look no further than this Atlanta eatery for all of your diner needs. The Silver Skillet serves up Southern classics—chicken biscuits and grits, anyone?—from a laidback retro diner that's been in business since the 1960s.

The Silver Skillet, Atlanta, Georgia

11

Hawaii: Big Wave Shrimp

Nestled into a parking lot on the North Shore of Oahu you'll find one of the best Triple D food trucks in Hawaii. While Big Wave Shrimp is known for serving up all kinds of (wait for it) shrimp dishes, Guy tasted some of the other star menu items that shouldn't be missed, like the Korean-style barbecue short ribs.

Big Wave Shrimp, Oahu, Hawaii

12

Idaho: Jimmy's Down the Street

We're not not saying it was the caramel pecan roll that brought Jimmy's Down the Street straight to the top of our Triple D destination list. The mouth-watering menu item is one of many hearty dishes that make the downtown Coeur D'Alene diner a local and tourist favorite.

Jimmy's Down the Street, Coeur D'Alene, Idaho

13

Illinois: Vito and Nick's

While many people associate Chicago with deep dish pizza, Vito and Nick's Pizzeria has been making the case for thin crust since 1946. Using a family recipe for the dough, the pizzas have a cracker-crisp consistency that keeps people coming back—especially for popular pies like the Italian beef pizza.

Vito and Nick's Pizzeria, Chicago, Illinois

14

Indiana: Historic Steer-In

If you'd like to get more familiar with Ecuadorian food, we recommend running to Mi Patria in Des Moines, Iowa. From the empanadas to the South American ceviche, we promise you'll thank us later.

Mi Patria, Des Moines, Iowa

16

Kansas: Woodyard Bar B Que

Traveling to Kansas City for barbecue is a hefty task, but thanks to Triple D, we've tracked down your first stop: Woodyard Bar B Que. There are endless combinations to fill your tray, from smoked chicken and burnt ends to pork ribs and baked beans.

Woodyard Bar B Que, Kansas City, Kansas

17

Kentucky: Parkette Drive-In

The Parkette Drive-In keeps nostalgia alive with its vinyl seats, juke boxes, and classic drive-in food, like double burger and fries. However, it's menu items like chicken shrimp fish boxes and the famous Parkette chili dog that keep customers coming back time after time.

Parkette Drive-In, Lexington, Kentucky

18

Louisiana: The Rivershack Tavern

Located in the Jefferson Parish part of the New Orleans region, this funky watering hole has a hoard of loyal local fans—as well as DDD followers—who rave about the fresh seafood, live music, and innovative cuisine. From fried oysters, catfish, and gator (yes, all of that lives on this plate) to turtle soup, the Cajun roadside spot is surely a worthwhile destination.

The Rivershack Tavern, Jefferson, Louisiana

From seafood chowder to lobster grilled cheese, there's no shortage of shellfish at the Maine Diner. And while there are many other lobster shacks across the state, none deliver it in comfort food form quite like this spot. After its DDD visit, the restaurant even created a special: the Triple D, which comes with chowder, lobster pie, and codfish cake.

Maine Diner, Wells, Maine

20

Maryland: Blue Moon Cafe

There's French toast other places, andthen there's French toast at the Blue Moon Cafe. Encrusted with Cap'n Crunch cereal and topped with fruit and whipped cream, the Baltimore brunch spot is a one-way ticket to Flavortown.

Blue Moon Cafe, Baltimore, Maryland

21

Massachusetts: Kelly's Diner

Housed in a classic dining car, Kelly's Diner not only perfectly captures the retro aesthetic of a mid-century diner—it hits the nail on the head with the food as well. The Massachusetts eatery serves up the best classic cuisine, like pancakes and meatloaf. Though "diner lobster" was deserving of an SNL sketch for a reason, you actually should try the lobster here. The lobster roll was a hit on Diners, Drive-Ins and Dives. Also: Kelly's was the very first diner Guy Fieri visited on the show. Iconic!

Kelly's Diner, Somerville, Massachusetts

22

Michigan: The Fly Trap

Dubbed the "Finer Diner," The Fly Trap puts an elevated spin on classic diner cuisine. Just order the Gingerbread Waffles or Tofu Fried Rice to see for yourself.

The Fly Trap, Ferndale, Michigan

23

Minnesota: Victor's 1959 Cafe

24

Mississippi: Memphis Barbecue Company

While the city of Memphis is located in Tennessee, the Memphis Barbecue Company can be found in Horn Lake, Mississippi. We're telling you that, because you definitely want to be able to find this place. From baby back ribs to cheese fritters and the famous Crunch Burger (which is topped with pork rinds, people), no Triple D fan should take a trip to Mississippi without seeking out a meal here.

Memphis Barbecue Company, Horn Lake, Mississippi

25

Missouri: Happy Gillis

Happy Gillis serves up a range of breakfast items, soups, salads, and sandwiches in a comforting, home-style setting. While popular items include dishes like the avocado tostada or the ham and pimento grilled cheese, Guy's pick had a humble-sounding name, but was just as creative: the flank steak sandwich, marinated in cola and red wine.

Happy Gillis, Kansas City, Missouri

26

Montana: Roost Fried Chicken

One doesn't expect Southern-style fried chicken when visiting Montana, but Roost Fried Chicken is a must-visit spot. The restaurant has cornered the chicken market and is known for its fried chicken, hot fried chicken, chicken and waffles, and a rotisserie chicken sandwich, fittingly named The Alabama.

Roost Fried Chicken, Bozeman, Montana

27

Nebraska: Joe Tess Place

The name of the game is carp at the beloved local joint Joe Tess Place. The Omaha restaurant serves the fresh fish every which way, but by far the most popular menu item is the fried carp sandwich.

Joe Tess Place, Omaha, Nebraska

28

Nevada: Fat Choy Restaurant

If you're heading to Las Vegas, you want to have an experience that's outside of the ordinary. Fat Choy fits the bill perfectly, delivering flavorful Chinese cuisine in a classic mid-century diner. Make sure to try the dish Guy Fieri traveled here for: pork belly bao buns.

Fat Choy Restaurant, Las Vegas, Nevada

29

New Hampshire: Red Arrow Diner

There are a host of reasons why Manchester's Red Arrow Diner was already renowned before Guy Fieri visited with DDD—and most of them can be found on the menu. The 24/7 eatery serves up dishes like fried French toast, crab cakes benedict, and Dinah's fingers (the restaurant's take on Twinkies).

Red Arrow Diner, Manchester, New Hampshire

30

New Jersey: Tick Tock Diner

New Jersey loves an old-fashioned diner, but Clifton's Tick Tock Diner has them all beat. The eatery is open 24 hours a day, seven days a week and offers up traditional diner fare that is seriously delicious. While nothing on the menu disappoints, we recommend the classic cheeseburger and fries combo.

Tick Tock Diner, Clifton, New Jersey

31

New Mexico: Tune-Up Cafe

Tune-Up Cafe is a neighborhood joint with mouth-watering dishes run by a husband and wife team in Santa Fe, New Mexico—basically, everything Triple D stands for. The local favorite serves a mix of Southwestern comfort food and Salvadoran cuisine, such as huevos rancheros, pupusas, and chile relleno.

Tune-Up Cafe, Santa Fe, New Mexico

32

New York: Pies 'n' Thighs

Southern comfort food found itself in Brooklyn—and we're not complaining. Pies 'n' Thighs embraces sweet and savory combos on its menu, pairing dishes like the spicy chicken biscuit sdandwich with peach crunch donuts.

Pies 'n' Thighs, Brooklyn, New York

33

North Carolina: The Improper Pig

What's so improper about this pig? That would be the subtle twist on traditional Southern barbecue. The Charlotte restaurant is known for its funky dishes, from the Chaobao Taco (a steamed bun with pulled pork, hoisin sauce, and cabbage slaw) to the brisket nachos (served on top of kettle potato chips).

The Improper Pig, Charlotte, North Carolina

34

North Dakota: Blackbird Woodfire

There's something about Blackbird Woodfire that sets it apart from other pizzerias. The Fargo, North Dakota restaurant uses a wood-fire oven (thus the name) for the perfect crust, then piles on inventive toppings. Just ask Guy Fieri, who sampled the sausage and apple pizza when he visited.

Blackbird Woodfire, Fargo, North Dakota

Located in downtown Cincinnati, Senate serves up gourmet street food, but is known especially for its hot dogs. The menu is filled with catchy names, like the Trailer Park and the Hello Kitty hot dog, and the creative flavors on each bun certainly live up to the hype.

Senate, Cincinnati, Ohio

36

Oklahoma: Cattlemen's Steakhouse

37

Oregon: Pine State Biscuits

At this Portland comfort food restaurant, biscuits are the star of the show. From biscuits and gravy to the toppling fried chicken, bacon, cheddar, and gravy biscuit sandwich (known as The Reggie), you certainly won't leave Pine State Biscuits hungry.

Pine State Biscuits, Portland, Oregon

38

Pennsylvania: Good Dog Bar

Philadelphia's Good Dog Bar is the perfect example of what any Diners, Drive Ins and Dives spot should have: an unpretentious atmosphere, friendly staff, and seriously good food. The gastropub serves up elevated comfort food, like truffled cheesesteak empanadas, brisket grilled cheese (seen here), and duck pot pie.

Good Dog Bar, Philadelphia, Pennsylvania

39

Rhode Island: Evelyn's Drive-In

Lobster is the name of the game at Evelyn's Drive-In—and the quaint waterfront setting is perfectly suited to the seafood-focused restaurant. The menu includes everything from the classic lobster roll to fried clams, but adds a twist with dishes like the lobster chow mein and Rhode Island chowder.

Evelyn's Drive-In, Tiverton, Rhode Island

40

South Carolina: Glass Onion

The Glass Onion is an institution just off of the Savannah Highway in Charleston, South Carolina. The elevated Southern comfort food spot highlights the freshest ingredients that the Low Country has to offer, from shrimp and grits to fried quail.

Glass Onion, Charleston, South Carolina

41

South Dakota: Daily Clean Food and Drink

While a health food restaurant doesn't scream Diners, Drive-Ins and Dives, Daily Clean Food and Drink stands out with its mouth-watering and health-conscious menu. The restaurant in Sioux Falls appeared on Triple D in 2021, but was already a huge success locally for dishes like the house-made veggie burger, the Mightiest Mac (a vegan mac and cheese topped with bison meatballs), and unique open-faced sandwiches.

Daily Clean Food and Drink, Sioux Falls, South Dakota

42

Tennessee: Leonard's Pit Barbecue

You've got to get barbecue in Memphis, Tennessee. Luckily, Guy Fieri has already tracked down one of the best joints in town: Leonard's Pit Barbecue. The nearly century-old restaurant is one of the most iconic in the area, and is known almost as much for its chopped pork sandwich as for the sweet mustard coleslaw that's served on top.

Leonard's Pit Barbecue, Memphis, Tennessee

The Counter Cafe is where locals go to get their biscuits and gravy fix. The Austin diner is known for its phenomenal breakfast dishes—think pancakes, breakfast tacos, and eggs benedict served on a biscuit—while also serving up a home-made curry chicken burger that blew Guy Fieri away on DDD.

Counter Cafe, Austin, Texas

45

Vermont: Hong's Chinese Dumplings

Ms. Hong of Hong's Chinese Dumplings hand rolls all of her dumplings from scratch, and the extra effort she puts in to her food is noticeable. Served with an incredible homemade sauce, the pork dumplings, chicken and cheese dumplings, and scallion pancakes are local favorites.

Hong's Chinese Dumplings, Burlington, Vermont

46

Virginia: Metro 29 Diner

With a chrome exterior finish and a mile-long menu, Metro 29 Diner in Arlington, Virginia is a picture-perfect, old-school diner. What sets it apart, however, is the very generous portions. After one bite of the popular French toast (made with homemade challah bread), you'll be happy there's a lot more to enjoy.

Metro 29 Diner, Arlington, Virginia

47

Washington: Southern Kitchen

Whether it's breakfast, lunch, or dinner, Southern Kitchen is known for highlighting just that—a Southern approach to cooking. The restaurant pulls out all of the stops with a menu filled with cornbread stuffing, fried chicken over mac and cheese, hush puppies, grits, and battered catfish.

Southern Kitchen, Tacoma, Washington

48

West Virginia: Hillbilly Hot Dogs

Hillbilly Hot Dogs in Lesage is part restaurant, part amusement park. The property is brimming with roadside memorabilia, a giant hot dog sign, and a converted school bus—but that doesn't mean its menu isn't serious. The hot dog stand is known for its massive dogs that come with every topping combination you can think up (and are sometimes even deep-fried).

Hillbilly Hot Dogs, Lesage, West Virginia

49

Wisconsin: Frank's Diner

It was Frank's Diner's signature Garbage Plate that put it on the map and drew in DDD host Guy Fieri. But don't worry about the name: It's just a dish loaded up with hash and eggs. The Kenosha diner has been open since 1926, and its cozy interior is like stepping back in time.

Frank's Diner, Kenosha, Wisconsin

50

Wyoming: Sidewinders American Grill

This American-style tavern is the perfect joint to stop in on your next visit to Jackson, Wyoming. Whether you're in the mood for classic bar food (in that case, check out the "S"idewinder Pretzel, shaped like a giant "S") or want something more substantial, like the casserole baked chicken pot pie, everything at Sidewinders American Grill is delicious.

Sidewinders American Grill, Jackson, Wyoming

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