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This Crockpot Chicken Noodle Soup is a *delicious* fan favorite. This chicken noodle soup recipe is made in the slow cooker with chicken breast, egg noodles, hearty vegetables, and chicken broth. We love making chicken noodle soup in the crockpot because it’s hands-off and foolproof. It’s a set it and forget it kind of meal that you’ll crave all soup season long! Table of Contents
#1 CrockPot Chicken Noodle Soup RecipeWe know lots of crockpot chicken noodles soup recipes claim to be #1, but this soup truly is our #1 soup. When I think of classic chicken soup, I think of mostly mushy noodles and not very much “other stuff.” This crockpot chicken noodle soup recipe is here to prove you wrong! You’ll get veggies, chicken, and noodles in every single bite with the perfect ratio of ingredients. And, flavor? Not a problem! With our blend of fresh and dried spices, your broth will be finger-licking-good. Why make this chicken noodle soup?Minimal Ingredients: This recipe calls for minimal, wholesome ingredients that you probably already have on hand! Here are the basics you need:
Can I use chicken thighs instead? Feel free to use boneless, skinless chicken thighs instead. Simple Flavors: Don’t underestimate the power of brothy soup! This crockpot chicken noodle soup is flavored with Italian seasoning, garlic, salt, pepper, and tons of fresh herbs. It’s the perfect hot soup to warm the soul and cure the sick because it tastes delicious 😀 Easy to Follow: It doesn’t get much easier than the slow cooker, people. I love this slow cooker chicken noodle soup recipe mostly because you throw everything in the crock pot, turn it on, and BAM, you’ve got your soup ready in anywhere from 4-8 hours depending on what setting you use! Latest Chicken Soup RecipesOur Secret IngredientsWe’ve eaten a lot of chicken noodle soup recipes in our day and let me tell you, this one is far from basic because we have a few secret ingredients up our sleeves. Fresh Garlic: garlic makes the world go round. This recipe calls for 3 cloves of garlic, but we dare you to double it. Whole Dried Spices: whole dried spices such as minced garlic and minced onion add a ridiculous amount of flavor. We’ve tried chicken noodle soup without them and we now swear by them! Vinegar: vinegar is truly the secret sauce to balancing a brothy soup. It adds the perfect amount of tang to really bring out all of the flavors. Feel free to use hot sauce (our favorite is Frank’s Hot Sauce), apple cider vinegar, or white vinegar. How to Make CrockPot Chicken Noodle SoupStep 1: Chop VeggiesLike I mentioned above, this slow cooker chicken noodle soup recipe calls for a handful of very mild vegetables. That’s why this soup is a good one to make if you or a loved one is under the weather. quick tipWhen cutting your celery, carrots, and onions, make sure to cut them all relatively the same size. I call this size: finely chopped. It’s small enough to get multiple pieces of veggies in the same spoonful! Optional veggie add-insIf you’re looking to explore more vegetables, are a few we recommend trying out –>
Step 2: Add, Pour, and Mix IngredientsOnce you’ve cut your veggies, it’s time to transfer everything into the slow cooker! Add your veggies, full (uncooked) chicken breasts, spices, and herbs to the slow cooker and pour in your broth. Then, give your soup a good stir. Make sure that the chicken breast is fully submerged in the broth so that things cook evenly. Other than that, you’re ready to get cookin’. Step 3: Cover, Set It, & Forget ItNow, the easy part. You simply cover your slow cooker, set it, and forget it! We’re giving you two cook-time options in this recipe. One is on high and one is on low.
How do you know your chicken is fully cooked?The most scientific way to know your chicken is fully cooked is by using a meat thermometer. If your chicken is 165ºF or higher, then you’re good to go. If you don’t have a thermometer, your chicken should be white in color and firm to the touch. Try it! Thermoworks ThermapenWe swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time. Buy NowStep 4: Cube Chicken, Add Noodles, and CoverNow that your chicken is fully cooked, it’s time to remove your chicken breasts and cube it! Make sure that you cut your chicken into small enough pieces (just like your veggies) so that you can get a piece of chicken in every bite! Once diced, add the chicken cubes back into your slow cooker. Now, for the fun part…it’s time to cook your noodles! Add 3 cups of egg noodles to your slow cooker and mix with the hot broth (and the rest of the soup). Then, cover and let cook for 10ish minutes or until your noodles are cooked! a note on noodlesPlease do note that we’ve only tried this recipe with egg noodles and egg noodles cook rather fast. So, if you are planning to use something else, just do your research Step 5: Serve Homemade Chicken Noodle Soup HotAin’t nobody like cold soup. So? Make sure that you serve your crockpot chicken noodle soup immediately! We recommend adding some fresh parsley top and maybe even a zinger of hot sauce or a squeeze of fresh lemon juice. Make it CreamyFeel free to add 1/4-1/2 cup of heavy cream or greek yogurt to the crockpot after the cook time is over. Cover slow cooker and heat the soup until hot! This will result in a creamy variation that is also delish! Chicken Soup Kitchen AccessoriesSet yourself up for success this soup season and get all of the soup accessories you need. Here are our recommendations: Black and Decker Slow CookerOXO ThermometerEpicurean Cutting BoardPyrex Storage ContainersChicken Noodle Soup Tips + TricksWhat can I add to my chicken noodle soup to add more flavor?You can add many different things to chicken noodle soup to give it more flavor. Check out some fun and different options below:
Is there a difference between stock and broth?Generally, stock is made with bones and broth is made with meat and/or vegetables! Stock tends to be a bit thicker and the broth is lighter and more flavorful. Though some recipes call for specifically broth or stock, if you are out of one, feel free to use the other as a substitute in recipes! If you choose to use low-sodium chicken broth, you will likely need to add more salt into the soup. Can I use any type of noodle in chicken noodle soup?Absolutely, you can use any noodle you would like in chicken noodle soup. We use egg noodles because we love the texture and it is what is traditionally used in chicken noodle soup. The key (no matter what noodle you use) if you are planning to meal prep this slow cooker chicken noodle soup, keep the soup and the noodles separate until serving. This will prevent mushy noodles. Should noodles be cooked before adding to soup?In this recipe, you do NOT need to precook your noodles. So, can I put dry pasta in slow cooker? YES! Egg noodles cook rather quickly and after you put the dry noodles in it will only take 10 minutes to cook. Is homemade chicken noodle soup healthy?Yes, homemade chicken noodle soup is healthy! If you are going to eat chicken soup, we recommend ALWAYS making it from scratch without additives. In addition, you can watch how much sodium is in each serving. Can I add more vegetables to my chicken noodle soup?Of course, you can add more vegetables to your chicken noodle soup! I would stick to heartier root vegetables since they will be cooking in a slow cooker. Just make sure whatever vegetables you use are diced the same size as the carrots and celery. More Veggie Options
How do you cream chicken noodle soup?You can cream the slow cooker chicken noodle soup by adding a 1/4-1/2 cup of heavy cream or greek yoga after the soup is done cooking. Cover the slow cooker and cook for an additional 15 minutes until soup is hot! Check out our Creamy Chicken Noodle Soup Recipe for a similar recipe! StorageStore your chicken soup in an airtight container in the refrigerator for up to 5 days. To reheat: place soup in a microwave-safe bowl and microwave on high for 60-90 seconds. Freezer DirectionsCan you freeze chicken noodle soup? YES! We have one tip for you before we share how to freeze it. DON’T ADD THE NOODLES until you serve it. Why? If you freeze noodles, they will end up mushy and no one likes mushy noodles. So, to freeze your soup, just follow this simple tutorial on How to Freeze Soup.
More of our Favorite… Chicken Noodle Soup RecipesLooking for more chicken soup recipes? Here are some of our favorite Fit Foodie Finds slow cooker soup recipes!
4.25 from 28 votes Crockpot Chicken Noodle SoupNeed a hot soup that warms the soul and is the perfect remedy when under the weather? Make our Slow Cooker Chicken Noodle Soup. Prep:30 minutes Cook:4 hours Total:4 hours 30 minutes Fat 8 Carbs 32 Protein 34 Yield: 6 1x2x3x Print Pin Rate Ingredients
Instructions
Tips & Notes
Watch ItNutrition factsCalories: 330kcal Carbohydrates: 32g Protein: 34g Fat: 8g Fiber: 2g Sugar: 9g Author: Lee Funke Similar recipes:
Shop This PostBlack and Decker Slow Cooker365 Chicken BrothFrank's RedHot SauceHashtag with us!Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! #fitfoodiefindsCheck it out! 6 Crockpot Chicken RecipesLooking for more crockpot chicken recipes? Look no further! Check out 6 similar recipes below. And for an added bonus, check out our Crockpot Freezer Meals post where we teach you how to turn all of these slow cooker recipes into freezer meals. Is it OK to use frozen veg in soup?Keeping fresh vegetables all week long is no possible sometimes, so keeping frozen vegetables is always handy, especially to make quick soups on the go. Some vegetable like spinach or broccoli can work well in soups, although it's sometimes difficult to consider them as a main dish.
How do you add frozen vegetables to soup?Step 1: Preheat the soup pot over medium heat. Once hot, add the frozen veggies. Step 2: Cook for 5 minutes to allow the veggies to defrost and start cooking.
Can I cook raw chicken with vegetables in soup?Can you cook raw chicken with vegetables? Yes, that's perfectly fine. As long as you cook them long enough, there are no issues. I do this all the time- roasting them all on a baking sheet, cooking in soup, etc.
What can I add to my chicken soup to give it flavor?The best spices to use in chicken soup are paprika, onion powder, and garlic powder. Chicken's salty flavor goes well with herbs like bay leaf, thyme, parsley, and coriander. You can also use marjoram, oregano, or rosemary.
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Crockpot chicken noodle soup with frozen vegetables
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