Crockpot roast with potatoes, carrots, and onions is an easy one pot meal! Simple ingredients create big flavor with this classic recipe that the pickiest eater will dive into. Show
Total time 8 hours 10 minutes Jump to Recipe Pin Recipe Next time try this easy Mississippi Pot Roast or slow cooker beef stew! Classic chuck roast crock pot recipe with plenty of carrots and potatoes. Jump to:
❤️ Why you'll love it
It just doesn't get better than this old fashioned crockpot roast with potatoes and carrots simmering to juicy perfection while you are handling your day like a boss. The long cook time results in tender meat and so much flavor! It's slow simmered beef stew is the best -- so tender and delicious even your picky eaters will race to the table! One of our favorite recipes! 🧾 IngredientsI prefer red potatoes for this recipe.Either beef chuck roast or round roast will work fine with this slow cooked pot roast recipe. The long slow cook time makes a cheap cut of meat very tender by breaking down the connective tissue. The chuck is a bit more moist but the round has less fat. The carrots, onions, and potatoes add flavor as well as nutritional value! 🔪 Instructions
🥄 Cook along!Easily follow along on your phone. 🥫 StorageIf you want to save time in the morning just brown the meat and vegetables the night before, put everything in the slow cooker crock, cover, and refrigerate overnight. Next day just turn the slow cooker on and proceed with the recipe. Leftovers should be covered with plastic wrap or put in an airtight container and refrigerated promptly. They'll be fine for 3 or 4 days. Freeze for longer (up to 3 months) storage. Keep in mind plain potatoes don't freeze well. If you are going to freeze leftovers I'd suggest fishing the leftover potatoes out and mashing them with milk and butter, then freezing in a separate container. Pot roast is usually a cheap cut of beef. It's perfect for slow cooking because all that simmering makes it butter tender. 💭 TipsExpert Tip: I like to save time by using baby carrots and tiny potatoes so I don't need to peel. You could also use 2 cups frozen seasoning mix in place of the onion and celery to save a few more minutes.
👩🍳 FAQsIs 4 hours on high the same as 8 hours on low? Yes, with most recipes. However if the cook time on low is less than 8 hours don't try to make it on high. Is it better to cook a pot roast on high or low in a crock pot? Always cook beef and other red meats on low for 8 to 10 hours for best (and most tender) results. What cut of beef is best for slow cooking? Any of the cuts of chuck roast or bottom round roast. They are budget friendly and the slow cooking keeps them tender and juicy. When do you add potatoes and carrots to pot roast in crock pot Add them at the beginning; when you put the roast in. A crunchy salad is all you need to add the finishing touch to this simple pot roast. Related recipes
📞 The last wordThis is the best recipe for those chilly fall days when you need a batch of comfort food to keep your chin held high. It's a vintage recipe that's been the favorite of families for decades. I bet your family loves it, too. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️ 4.62 from 31 votes Crock Pot Roast with Potatoes and CarrotsPrint Pin Recipe SaveGo to CollectionsCook ModePrevent your screen from going dark Crockpot roast with potatoes, carrots, and onions is an easy one pot meal! Simple ingredients create big flavor with this classic recipe that the pickiest eater will dive into. Course Main Dish - Beef Cuisine Amercian Heritage Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Servings:8 Calories:241 Author:Marye Audet-White As an Amazon Associate I earn from qualifying purchases. Equipment Needed
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NotesExpert Tip: I like to save time by using chopped garlic, baby carrots, and tiny potatoes so I don't need to peel or chop. You could also use 2 cups frozen seasoning mix in place of the onion and celery to save a few more minutes.
Nutrition FactsCalories: 241kcal | Carbohydrates: 17g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 419mg | Potassium: 669mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3977IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 3mg Sign up for the emails and never miss another recipe!!I'M IN!We'll never share your email or send you spam. Pinkie swear.First published November 20, 2020. Last updated February 19, 2021 for better readability and more information. When should I add potatoes to my roast in crock pot?The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.
Do veggies go on top or bottom of roast in crock pot?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
How long does it take potatoes and carrots to soften in a crock pot?Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high (The cooking time depends on how hot or cool your crock pot cooks. You will want to continue cooking until your veggies are fork tender.)
Do potatoes go on top or bottom of roast in crock pot?Add everything to the slow cooker.
Carrots, onions, garlic and potatoes are placed into the crockpot with the roast is nestled on top. While you don't necessarily need to add liquid, for this beef roast I add some beef broth to that I will have enough liquid to help the gravy at the end.
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