Chicken and Stuffing Casserole is old-fashioned, cold-weather comfort food! The easy dinner recipe only requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, and Pepperidge Farm or Stove Top stuffing is delicious alongside
broccoli and cheese, cranberry sauce, and pumpkin muffins! How to Make Chicken and Stuffing Casserole | 1-Minute VideoChicken and Stuffing Casserole is one of those recipes that just takes me back to my mom's kitchen table. The smell alone can transport me to my childhood home, and I love that my own kids have now learned to enjoy the meal, too! While my mom prepared something similar back in the 80's, this particular dish, actually came from my mother-in-law’s friend Lois. She wrote down the recipe on a card and gave it to me at my bridal shower almost 20 years ago. The note that she wrote on the bottom of the recipe card says, “I have been making this for 35 years!” This casserole uses a store-bought mix such as Stove Top stuffing or Pepperidge Farm stuffing as a buttery crumb topping, which gets crispy as it bakes. You are not preparing the stuffing according to the classic package instructions, so it’s not going to be a moist, dense stuffing texture after baking. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Then bake according to the recipe instructions below. Ingredients for Chicken and Pepperidge Farm Stuffing CasseroleThis is just a quick overview of the ingredients that you'll need for an easy chicken and stuffing casserole. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.
How to Cook Chicken for a CasseroleWhile it's possible to cook a casserole with raw chicken, you'll need cooked chicken for this recipe, and a variety of options will work. Pick the most convenient method for you:
How to Make Chicken and Stuffing CasseroleThis dinner has become a regular meal in our house now as well, and I suppose that Lois has been making it for her children and grandchildren for over 50 years at this point! With that kind of history, you know that the recipe is a keeper.
What to Serve with Easy Chicken and Stuffing CasserolePair the baked chicken and stuffing casserole with any of these easy sides:
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Chicken and Stuffing CasseroleChicken and Stuffing Casserole is old-fashioned, cold-weather comfort food! It only requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. Course Dinner, Main Course Cuisine American Keyword chicken and pepperidge farm stuffing casserole, chicken and stove top stuffing casserole, chicken and stuffing casserole, Chicken Stuffing, Stuffing Casserole Prep Time 15 minutes Cook Time 30 minutes 0 minutes Total Time 45 minutes Servings 6 servings Calories 418kcal
Serving: 1/6 of the casserole | Calories: 418kcal | Carbohydrates: 36g | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 1308mg | Potassium: 415mg | Fiber: 1g | Sugar: 5g | Vitamin A: 240IU | Calcium: 105mg | Iron: 3.3mg This recipe was originally published in September, 2013. The photos were updated in November, 2021. Reader InteractionsHow does Jamie Oliver make chicken casserole?Ingredients. 2 tablespoons olive oil.. 4-6 boneless higher-welfare chicken thighs with skin on , (depending on the age and appetite of your children). 100 g higher-welfare bacon lardons or chopped bacon.. 1 large onion , chopped.. 2 small sweet potatoes , peeled and cut into cubes.. 16 button mushrooms , cut into quarters.. Do you cook stuffing before putting it in the chicken?If you plan to prepare stuffing using raw meat, poultry, or shellfish, you should precook the raw ingredients before stuffing the item to reduce the risk of foodborne illness from bacteria that may be found in raw ingredients.
How long do you cook chicken breast in the oven?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. What do you serve with chicken casserole?14 Fun Side Dishes for Chicken Casserole. Lemon Pepper Roasted Broccoli.. Lemon Almond Asparagus.. Lemon-Sesame Green Beans.. Salad.. Fruit Salad.. Applesauce.. Chutney-Glazed Carrots.. |