Show KOREAN TRADITION.AMERICAN CRAFT.
 ORIGINALAmerican craft soju triple carbon filtered without chemical sweeteners or artificial additives. RESERVEThe first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. OUR STORYInspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends. We respect your privacy. Thanks for signing up for our mailing list! Your 15% off offer code is W32Signup15.
About
VISIT US | Hana Makgeolli’s Tasting Room is open for indoor dining. We offer our sool by the glass or carafe to pair with a variety of house made anju Location | 201 Dupont Street, Brooklyn NY SHOP | Hana Makgeolli is available for local pick up, delivery, and nationwide shipping. Orders can be placed through our shop through the link below.
WHO WE ARE | Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our brews strike an intricate balance between deep grain flavors and naturally occurring lactic acid with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home. OUR TEAM | Alice and John set their sights on being the first domestic producer of traditionally made, artisanal makgeolli in 2017. Together, they are champions for Korean food and drink and plan to further establish and expand the Korean sool category here in the US. PRESS | Sool is making the news! For press inquiries please contact us at |
Where to buy soju in brooklyn
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