Just between you and me, I have a massive
addiction to apple cider vinegar. One of my guilty pleasures is swigging it straight from the bottle. Not for everyone I know! If you don’t have any in the house, here are my favourite apple cider vinegar substitutes… (in order of preference) Lacks the slightly sweeter, fruity flavour of apple cider vinegar. However it’s an excellent match from an acidity perspective. My number 1. go-to. Won’t have the health benefits of unfiltered ACV. The second closest match is champagne vinegar. Like rice wine vinegar it lacks the fruity notes but is close on the acidity profile. Another good substitute. I find most brands are harsher and stronger than apple cider vinegar so I would use slightly less if substituting. Adds a different flavour profile which may not be a bad thing! Similar acidity profile. Unless its
home made, red wine vinegar is usually has the strongest and harshest flavour. If using it as a substitute for apple cider vinegar, start by using less and add more as needed. You’ll also have the red colour to consider. 6. Lemon / Lime JuiceCitrus juices rely on citric acid whereas all the wine vinegars mentioned above are acetic acid based. This means citrus juice has a completely different flavour profile. But if you don’t have any vinegar in the house, a squeeze of lemon or lime will provide freshness and bring the other flavours of your dish to life in a similar way to vinegar. You may even enjoy the flavour differences! More Tips for Cooking with Vinegar
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Also see see the Simple Ingredients Substitutes Index. Have fun in the kitchen! With love, _________________ ps. Like More Ingredient Substitute Ideas?Join 39,339+ readers of my weekly newsletter and I’ll send you a copy of my printable Ingredient Substitute ‘Cheat Sheet’ and my 102 page eCookbook… It’s all FREE! Can’t see the signup form? Click HERE._________________ Out of vinegar and don’t have time to shop? Here’s the best vinegar substitute for the most common types used in recipes! Making a recipe and realized you’re out of vinegar? There are many varieties of vinegar commonly used in home cooking, from dark balsamic to tangy apple cider vinegar and mild rice vinegar. Each is made from a different raw material, resulting in
a different flavor and function in recipes. How to substitute for each one? Here’s a list of the best vinegar substitutes for the most common types! It’s helpful to head to the related link to understand context around the substitution before you have a go at the recipe. Let us know if you have questions in the comments below! 1. Balsamic vinegarThe best balsamic vinegar substitute? Red wine vinegar + maple syrup or honey. Mix 1 tablespoon vinegar and 2 teaspoons syrup. Go to Best Balsamic Vinegar Substitute. 2. White wine vinegarThe best white wine vinegar replacement? See Best White Wine Vinegar Substitute or use a 1:1 replacement of (in order of preference):
3. Red wine vinegarThe best red wine vinegar substitute? See Best Red Wine Vinegar Substitute or use a 1:1 replacement of (in order of preference):
4. Apple cider vinegarThe best apple cider vinegar replacement? See Best Apple Cider Vinegar Substitute or use a 1:1 replacement of (in order of preference):
5. Sherry vinegarThe best sherry vinegar substitute? See Best Sherry Vinegar Substitute or use a 1:1 replacement of (in order of preference):
6. Rice vinegarThe best rice vinegar replacement? See Best Rice Vinegar Substitute or use a 1:1 replacement of (in order of preference):
7. White vinegarThe best white vinegar replacement? See Best White Vinegar Substitute or use a 1:1 replacement of (in order of preference):
Related recipesHere are some recipes where you could use these vinegar substitutions:
About the authorsSonja & AlexMeet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again. |