This post may be sponsored and may also contain affiliate links. For more information, please see my disclosure policy for further details. This is an unbelievably tender and loaded with flavor turkey meatloaf with mushrooms recipe. A
lighter version of the classic beef meatloaf, this juicy and delicious meatloaf gets a boost in umami flavor from cremini mushrooms. >>Scroll down for my step by step video<< Ground turkey is so versatile. Use it in Thai Turkey Meatball Curry, Turkey Sloppy Joe Stuffed Potatoes, and this meaty and savory turkey meatloaf with mushrooms. There is just something about a delicious homemade meatloaf. It’s like a big warm hug of homemade goodness. Meatloaf is one of the #1 requests of my personal chef clients. And this turkey meatloaf with mushrooms is one my clients love when they are looking for a lightened up version of of traditional ground beef meatloaf. Even if you aren’t a mushroom fan, you will love this meatloaf. The finely chopped mushrooms (use a food processor to do the work for you) melt right into the meatloaf as it bakes. They add umami flavor or the essence of deliciousness to the turkey meatloaf. the ingredients for turkey meatloaf with mushroomsGround turkey can be a little bland. Each of the ingredients in this savory meatloaf adds to its deliciousness. One of the key ingredients, cremini mushrooms, adds the meaty and savory taste that deepens the flavor of the turkey meatloaf.
my cooking videoschef cooking tips for a delicious and moist turkey meatloaf with mushroomsUsing these cooking tips can help ensure a delicious, flavorful, tender, and juicy turkey meatloaf every time.
how to make an easy homemade gravyAre you a gravy lover? It takes just a few minutes to make a rich and herby gravy for homemade meatloaf. In a small saucepan, melt 1 tablespoon butter over medium heat. Add 1 tablespoon flour and stir to combine. Cook for about 1 minute. Slowly whisk in 1 cup of chicken stock. Continue cooking for 3 to 5 minutes or until the desired thickness. Stir in some chopped fresh parsley. Season to taste with kosher salt and pepper. If you are not a gravy fan, pour about 1/4 cup of warm chicken stock over the sliced meatloaf to make it extra juicy and tasty. This will also keep any leftovers fresh testing after they are reheated. what to serve with turkey meatloaf with mushroomsMake the meal extra special with any of these side dish recipes.
If you make this delicious meatloaf recipe, I’d love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations. Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes. DescriptionThis is an unbelievably tender and loaded with flavor turkey meatloaf with mushrooms recipe. A lighter version of the classic beef meatloaf, this juicy and delicious meatloaf gets a boost in umami flavor from cremini mushrooms.
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Keywords: turkey meatloaf, meatloaf, dinner recipe, turkey meatloaf with mushrooms, dinner recipe, meatloaf Reader InteractionsWhat is the secret to moist meatloaf?Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.
Why does my turkey meatloaf fall apart?The most common reason is that your meatloaf doesn't have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.
What do you put in meatloaf to keep it from falling apart?The most common reason as to why your meatloaf may fall apart is that it doesn't have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they're what makes the meat mixture stick together and stay together while it cooks.
What does adding milk to meatloaf do?Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
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