Cheesy Scalloped potatoes are the perfect comfort food… creamy, rich and cheesy; but they always take so long to cook! Not anymore! This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe! My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! If you just pop them in boiling water for just a few minutes before you put this together, you will cut down your cooking time by as much as an hour, saving time for delicious main dishes like meatloaf or pork chops! What Are Scalloped PotatoesScalloped potatoes are a classic side dish made with thinly sliced potatoes layered and baked until hot and bubbly. A classic scalloped potato recipe doesn’t include cheese and is made with a roux (white sauce). While similar to au gratin potatoes, there are some key differences:
How Do You Make Scalloped PotatoesScalloped potatoes are easy to make and delicious but they can take a very long time to cook, not anymore!! In this quick recipe, I have a couple of tips to reduce the baking time from about 90 minutes to 45 minutes! Tips to reduce cooking time:
Can You Freeze Scalloped PotatoesPotatoes can sometimes change texture when frozen, so scalloped potatoes taste best when made fresh. If you plan to freeze them, make sure you have already baked them first. Raw potatoes can still oxidize in the freezer, causing them to turn grey. Cheesy scalloped potatoes should last up to a month in the freezer. The trick to ensuring they taste great is in the reheating, like most potato side dishes, we prefer to reheat in the oven with a little bit of fresh cheese added on top! More Perfect Potato Sides
4.94
from 204 votes↑ Click stars to rate now! Cheesy Scalloped PotatoesThis scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious! Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour
4.94 from 204 votes↑ Click stars to rate now! Calories: 264 | Carbohydrates: 23g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 268mg | Potassium: 747mg | Fiber: 4g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 18.6mg | Calcium: 370mg | Iron: 5.2mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. REPIN this Easy Side Dish remove
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestWhat is the difference between scallop and au gratin potatoes?Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
How do you make Martha Stewart scalloped potatoes?Directions. Preheat oven to 375 degrees. ... . Transfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg. ... . Spoon one-third of potato mixture into prepared dish. ... . Bake until potatoes are tender when pierced with the tip of a knife, 35 to 40 minutes.. Why does my cheese curdle in scalloped potatoes?The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.
Do you put egg in scalloped potatoes?This scalloped potatoes recipe with hard-boiled eggs is a very popular Romanian recipe. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then baked, the dish is considered an easy option for lunch or dinner.
|