This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias The weather is starting to warm up and that means it’s time to dust off the grill and fire it up! I’m starting to grill at least once or twice a week but in another month or two I will be back at it full steam cooking a majority of our dinners on the grill. My friends at Smithfield® provide Real fresh ingredients. Real flavorful solutions for real life. Let’s face it–dinner time can be a struggle at times. I love that Smithfield Marinated Fresh Pork comes in a wide variety of flavors helping you place dinner on the table quickly. No need to marinate meat–they do the work for you with all-natural ingredients. They use ingredients that you can pronounce; pork broth, vinegar, salt and spices! Let’s talk about my recipe for Roasted Garlic & Cracked Black Pepper Pork Tenderloin Brown Rice & Veggie Bowls. It’s a quick and healthy dinner made in 30-ish minutes. A quick chop of vegetables in season like squash, bell peppers, and onions go into a veggie basket. All you have to do to cook the Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin is cut the wrapper and place it on the grill! I cooked the pork tenderloin for 30 minutes, flipping every 10 minutes. While the pork and vegetables cooked on the grill. I heated some brown rice with quinoa. You can find them in pouches or you can make a big batch. Stay tuned later this week I’ll be sharing with you my super simple Instant Pot Brown Rice with Quinoa recipe. I had some leftover from a previous meal so that’s what I made. You might be wondering where you can find Smithfield Marinated Fresh Pork. Check out your local Walmart. Through the month of April, Smithfield Marinated Fresh Pork Filets are on rollback. So whether your in need of an easy weeknight dinner or entertaining you can grab fresh pork at your local Walmart. If your in a dinner rut and want to change up dinner I invite you to try my easy and healthy recipe for Roasted Garlic & Cracked Black Pepper Pork Tenderloin Brown Rice Quinoa & Veggie Bowls. Very few dishes to have to clean and satisfies the bellies of all ages. Looking for more ideas? Check out these Smithfield Meal Ideas.
Calories: 1011kcal | Carbohydrates: 85g | Protein: 104g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 295mg | Sodium: 547mg | Potassium: 2780mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1421IU | Vitamin C: 83mg | Calcium: 103mg | Iron: 7mg Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen. Reader InteractionsShould you sear pork tenderloin before roasting?Pork Tenderloin Recipe Secret 1: Sear It First Before roasting, we always sear our pork tenderloins on all sides first. To do this, we pat the pork dry, rub with a little oil then season with salt. Throw it into a hot pan and sear all sides until they're golden brown.
How do you cook a pork tenderloin without drying out?Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.
How do you cook Smithfield marinated garlic and cracked black pepper Fresh pork tenderloin 0.5 1.85 lbs?Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
How long do you cook pork tenderloin in the oven at 350?If you are cooking at 350, cook the pork tenderloin for 27 minutes-35 minutes until. the pork reaches an internal temperature of 145 degrees F.
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