Oster 22 quart self basting roaster oven

Last updated date: March 10, 2021

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We looked at the top Roaster Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roaster Oven you should buy.

Update as March 10, 2021:
Checkout The Best Roaster Oven for a detailed review of all the top roaster ovens.

Overall Take

The self-basting lid on this roaster oven recirculates moisture to keep food juicy. This device roasts, bakes and slow cooks. It can accommodate turkeys up to 26 pounds.

In our analysis of 19 expert reviews, the Oster 22-Quart Roaster Oven With Self-Basting Lid placed 1st when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

Prepare tender turkey, slow-cooked stews, and more with the 22-Quart Oster Roaster Oven. Equipped with a self-basting lid that continually recirculates moisture, this electric oven eliminates the need for hand-basting to help save you time and energy. The high-domed lid accommodates turkeys up to 26 pounds. With its adjustable temperature dial, this versatile electric oven allows you to roast, slow cook, or bake a wide variety of dishes. The convenient ‘Keep Warm’ setting keeps food at an ideal serving temperature. A removable enamel-on-steel pan and rack make this electric roaster easy to clean, and the stainless steel exterior attractively complements a variety of decors. Variable temperature control dial sets roaster to cooking temperature of 150°F to 450°F.

Expert Reviews

Expert Summarized Score

6 expert reviews

User Summarized Score

8,073 user reviews

What experts liked

Attractive stainless steel. Generous capacity and self-basting lid.

Uniquely designed so that basting can occur without ever having to remove the lid. This not only helps to keep moisture inside of the unit where it belongs, but it also helps to prevent heat from escaping if you were to remove the lid to baste. This sincerely helps to cut down on your cooking time, allowing you to focus more on entertaining your guests.

Won us over because of the overwhelming consensus that this oven can definitively brown a bird. The first thing that comes to mind when we think "roast," is usually meat with a crisp, browned surface. It's a little odd that half the units we reviewed had common complaints about the ovens inability to brown their food.

Forget the tedious hand baster in your kitchen. This oven comes up with a specifically-designed lid that does basting for you by continually recirculating moisture. Since the product does so well on keeping the food moist and tender, it can be used for other cooking options such as baking and stewing.

A generously sized roaster oven that can fit up to 26-pound turkey and offers excellent performance, earning it the top spot on our shortlist. : Features durable and attractive stainless steel construction. Heats from 150 to 450ºF. Can roast, bake, warm, and slow cook. Rack and pan are removable to make cleanup easier.

Stands out to most individuals, due to its sheer size, which allows individuals to cook large amounts of food for guests, including a 26-pound turkey, with ease. It’s basic and chic design suits most homes and can be used to cook breakfast, lunch, and dinner due to its three different cooking options.

What experts didn't like

Oven walls are not strong insulators; the applicance can get very hot.

In the past, traditional oven roasters would be sufficiently insulated to where the exterior surface temperature would be safe to touch. Unfortunately, the oven builds up an incredibly hot exterior temperature, which can be unsafe to use in a household with children or pets.

Need a Large Sink to Clean Properly (Fill with Hot Soapy Water and Scrub Outside if Needed). Sharp Edges on Liner.

Sharp and unfinished rim. Oven walls are not strong insulators.

Oven walls aren't that well insulated, so the exterior can get very hot.

Quite a large number of online reviews of the Oster roaster oven have stated that they usually have to adjust the temperature dial frequently as it seems to be inaccurate compared to the temperatures stated on the dial. This could be an issue for those who are using the oven for the first time or following a recipe with strict guidelines. Customers have complained about burning food, or not cooking it for long enough.

A roaster oven is a countertop electrical cooking device with a removable pan and lid. There is a large heating element that is typically controlled with a dial and can reach a temperature between 200 and 450 degrees Fahrenheit. The roasting pan sits over the top of the heating element and can be used to roast, bake, steam or slow cook a variety of foods from mains to sides to desserts.

When on the hunt for a roaster oven, one of the main things to consider is the capacity. How much food do you plan to cook at one time? This will help you decide on the right-sized roaster oven for you. They typically come in 18-quart, 20-quart and 22-quart sizes. Be sure to also consider the power usage for the roaster oven. The faster you want to cook a meal, the higher the power wattage you will need. For example, for slow cooking in a roaster oven, you’ll need around 1,000 watts. For faster cooking, opt for 1,450 watts. A tight-fitting lid on a roaster oven is key because it helps to keep heat in and recirculating. It is also important for ensuring your food is juicy and moist.

• There are several different ways to use a roaster oven. One of the most common uses is for roasting a turkey for special occasions like Thanksgiving or Christmas. You can also roast other meats such as chicken, pork and beef. If you want to make a large quantity of a side dish, try making roasted potatoes or steamed rice in your roaster oven. You can also bake vegetables like carrots, broccoli, peppers and onions in a roaster oven. In addition, a roaster oven is also a great way to bake cake — you can pour the batter directly into the roaster and let it bake.
• If you’re having a lot of people over for a meal, you can use the roaster oven on a low setting to keep food warm. Pancakes, biscuits and other foods can stay at the perfect temperature in a roaster oven during a large gathering.
• For the best results, be sure to preheat your roasting oven before placing the food inside. This helps ensure it cooks perfectly and at the right time.
• The food will continue to cook in the roasting oven even after the heating element is turned off. If you don’t want to overcook your food, be sure to remove it from the heat right before it is done.

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