The most amazing Instant Pot Mexican Rice side dish made in 15 minutes! It's so easy and effortless, you'll never want to revert back to the old-fashioned way of making it on the stove top! Show
Instant. Pot. Love. If you're a follower of my recipes here at Recipes Worth Repeating, you know how much I love my Instant Pot! Want to know how much? Check out a post I put together featuring 14 Recipes That Will Convince You to Buy An Instant Pot. And what's funny is I almost didn't buy one. I read a lot of reviews/experiences from people who tried to use their Instant Pot and just didn't like it at all. But, I have a friend who swore by her Instant Pot so I jumped on the bandwagon and bought one. And I'm SO glad I did! Ya'll, this fast and easy Instant Pot Mexican Rice dish is delicious! IngredientsI'm talking fresh garlic, chopped onion, crushed tomatoes, cilantro, cumin, garlic powder, smoked paprika, long grained white rice, avocado oil and chicken stock. Pretty SIMPLE ingredients! Video: How How to Make Mexican Rice In An Instant PotNow, I'm going to walk you through this process step-by-step because let's be honest...a lot of Instant Pot recipes are too vague and I get confused! Not this one..nope! I've got you covered on this recipe! Here we go! Step 1On your Instant Pot, click the Saute button. The display screen should reflect "On". Step 2Once your Instant Pot heats up and is hot (about 3 minutes from putting it on Saute mode), you'll pour in the avocado oil. Step 3Next, you'll add in your chopped fresh garlic and onion and saute. I saute for about 3 minutes or until my garlic and onion start to slightly brown. Step 4From there, you'll add in your uncooked long grain white rice. You'll want to stir the rice around until it's well coated with the oil, garlic and onion. Step 5Next, you'll add in the chicken stock, crushed tomatoes, chopped cilantro, cumin, smoked paprika, garlic powder, salt. Step 6You'll now want to turn off your Instant Pot by clicking on the Keep Warm/Cancel button. You're now ready to pressure cook your Mexican Rice! Place the lid on your Instant Pot and twist it so it locks in place. Make sure your knob is set to the sealing position. Now, click on the Manual button. Notice your display screen reflects "On". Step 7Using the + button, click until your display screen displays 8 minutes. Note that I'm cooking on High Pressure. Step 8During the 8 minute cooking time, your Instant Pot is going to start steaming and whistling a bit. This is normal. Step 9You'll also notice that your display has started counting down from 8. Once the Instant Pot counts down to 0, it will beep. From there, your Instant Pot will need to count down for 5 minutes. During this step, the Instant Pot is slowly releasing pressure. Step 10Once you hit 5 minutes, you're going to twist the pressure knob to release the pressure. Steam will shoot out once you move the valve to venting mode so be careful! Step 11After the steam has fully released, you can remove the Instant Pot lid. Take a fork and lightly fluff through your rice. From there, you are ready to serve! Super easy right?!? Tips & Trick For Making and Serving Instant Pot Mexican Rice
What Other Instant Pot Recipes Can I Make?I’m glad you asked…because you have a lot of options! Check out these favorites:
Full of traditional Mexican flavors, this Instant Pot Mexican Rice dish pairs perfectly with so many main dishes! By using your Instant Pot, you'll create your Mexican Rice in a matter of minutes and you'll never want to revert back to the old-fashioned way of making it on the stove top! Enjoy this one guys...it's fast, easy and DELISH! And if you don't have an Instant Pot yet and want to jump on the bandwagon with the rest of us, you can buy it on Amazon here: Instant Pot. Enjoy! FOLLOW ME on Facebook, Twitter, Instagram and Pinterest because I’m CONSTANTLY posting recipes that I know you will love! Oh, and share the love by sharing this recipe to your favorite social media channels! If you’ve tried my recipe for Instant Pot Mexican Rice, rate the recipe and leave me a comment!
Serving: 0.5cups | Calories: 159kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Cholesterol: 1mg | Sodium: 289mg | Potassium: 160mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1.8mg | Calcium: 16mg | Iron: 0.7mg Update Notes: This post was originally published in August of 2017, but was republished with new photos, step-by-step instructions and tips in April of 2018. NOTE: You will find affiliate links on this page. How long should you cook rice in an instant pot?The Instant Pot Rice is done in 15 minutes, ~30 minutes faster than our rice cooker. If you're going to use an Instant Pot or electric pressure cooker, you'll love how you don't need to wait for the water to boil, tend the pot, or stir the rice like you would cooking it in a regular pot.
Can you cook rice and meat at the same time in instant pot?All you do is set a trivet right over the beef, then fill one Insert Pan with rice and water, set it on top of the trivet and cook both the beef and rice together.
Why is my Mexican rice not fluffy?The secret to making fluffy Spanish Rice that doesn't get mushy or sticky is to sauté the rice in oil before adding the liquid. Then you'll cook it in chicken broth and tomato sauce for even more flavor, adding cumin, chili powder and garlic salt to give it that authentic taste.
Why does my Mexican rice get mushy?Mushy or soggy rice is simply overcooked rice that has absorbed too much water. Water over-absorption causes the rice grains to split open, ruining the texture and creating a starchy, gummy result.
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