Have A Question For This Product? Show There are no questions for this product.Louisiana Fish Fry Crawfish Shrimp & Crab Boil 25 lb Restaurant or Party Boil size Family owned & operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Boils one sack, perfectly spicy. www.louisianafishfry.com. Family Owned & Operated: Mr. Tony
Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Explore Louisiana Fish Fry.
Ingredients: SALT, SPICES, DEXTROSE, PAPRIKA, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, NATURAL LEMON OIL FLAVOR, CITRIC ACID. Nutrition FactsRefer to the product label for full dietary information, which may be available as an alternative product image. ABOUT 1700 servings per container. Serving Size1/4 tsp Amount Per Serving Calories0 % Daily Value Total Fat0g0%%Daily Value Saturated Fat0.0g0%%Daily Value Trans Fat0.0gTrans Fat%%Daily Value Cholesterol0.0mg0%%Daily Value Sodium390.0mg17%%Daily Value Total Carbohydrate0g0%%Daily Value Dietary Fiber0.0g0%%Daily Value Sugars0.0g0%%Daily Value Includes Added Sugars0g Protein0.0gProtein%%Daily Value Vitamin A0%%Daily Value Vitamin C0%%Daily Value Calcium0%%Daily Value 0.0mg Potassium0%%Daily Value 4.0mg Iron0%%Daily Value 0.0mg Vitamin D0%%Daily Value 0.0mcg * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Live now! New Rollbacks & more. Save now Skip to Main Content Reorder My Items ReorderListsRegistries Sign In Account Purchase History 
$69.95 (5.0)5 stars out of 2 reviews2 reviews $69.95 $69.95 Prices may vary online, in stores, and in-app Free shipping, arrives by Fri, Oct 21 to Want it faster? to see options Sold and shipped by Cajun Supermarket | Cajun SupermarketPro Seller 28 seller reviews More seller options (1)Starting from $74.40 Notice unusual marketplace activity? ReportHow do you use Louisiana crawfish shrimp and crab boil?To a large pot, add enough water to cover seafood, 4 tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes.
Can you cook shrimp and crawfish together?Add the crawfish, cover again and cook 10 minutes. Add the shrimp and stir to combine. Cover and cook for 4 to 5 minutes more. Carefully strain the seafood, sausage and vegetables and serve on a large table covered with newspaper.
What is crawfish seasoning made of?Place the peppercorns, coriander, clove, and allspice into a spice grinder and grind for 10 to 15 seconds. Fill a 40-quart pot with 5 gallons of water and add the freshly ground spices, salt, cayenne pepper, garlic powder, paprika, onion powder, thyme, oregano, dry mustard, dill weed, and bay leaves.
What is a seafood boil called in Louisiana?You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes.
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Louisiana fish fry products crawfish shrimp & crab boil
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