Instant Ice Cream In A Bag! Make your own homemade ice cream in just 15 minutes. No fancy equipment needed, just a few simple ingredients and two plastic bags. Show  If you’re looking a fun food experiment to do with the kids at home then why not try this Ice Cream In A Bag recipe. This is the easiest recipe ever with no fancy equipment needed. Just two large ziplock bags, the ingredients for the ice cream and some salt and ice. It also counts as a science experiment too. The salt reduces the freezing temperature of the ice making it cold enough to freeze the cream and milk. The first step is to add the ice cream ingredients – double cream, milk, sugar and vanilla to one of the ziplock bags. Push the air out and seal it shut. Next you will need lots of ice and salt. Add those to the second ziplock bag and move the ice around to spread the salt. Place the bag with the ice cream ingredients into the bag with the ice. Seal the bag shut and then move it around for about 12 minutes until the ice cream freezes. The ice will start to melt. That’s totally normal! But you will notice that its very cold. This is because the salt reduces the freezing temperature of the ice, effectively making it even colder and freezing the ingredients to make ice cream! After about 12 minutes you will have delicious homemade ice cream that’s the texture of soft serve. If you prefer it harder then just continue to move it around in the bag for another few minutes. If you try my recipe please tag me in your photos on Facebook and Instagram. It’s so lovely to see all your pictures and videos! PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy! How To Make Ice Cream In A Bag★★★★★ 5 from 2 reviews
DescriptionInstant Ice Cream In A Bag! No fancy equipment needed; just a few simple ingredients and two plastic sandwich bags! Ingredients
Instructions
NotesThis recipe will make enough for 4 servings of ice cream. It’s best to eat this ice cream straight away. If you store it in the freezer it will be very hard and difficult to eat. You’ll need to defrost slightly to eat. Can you use milk instead of cream in ice cream?Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
Can I make ice cream by just freezing milk?You will freeze the liquid milk into solid ice cream by using ice and salt. While the melting point of the ice stays at 32 degrees F, the salt lowers the freezing point of water to below 32 degrees. That's helpful, because milk's freezing point is lower than that of water, about 31 degrees F.
Can I use milk instead of condensed milk in ice cream?If you want to cut back on the fat and calories, you can use whole milk instead of heavy cream. If you do, combine all the ingredients (rather than beating the milk alone) and mix well until thickened.
Can I add milk to my ice cream?Most ice cream is made with lots of heavy cream and eggs. It tastes delicious but it's not very health-conscious. Using milk can be a tasty and healthier alternative to traditional cream.
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Ice cream in a bag with milk
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