Learn how to create this cactus cake with an ombre buttercream sunset, pretty piped cacti, and edible (graham cracker!) sand. Made for The Cake Blog | Sugar & Sparrow | #cactusc… Show
Learn how to create this cactus cake with an ombre buttercream sunset, pretty piped cacti, and edible (graham cracker!) sand. Made for The Cake Blog | Sugar & Sparrow | #cactuscake #desertcake #succulentcake #buttercreamcactus #buttercreamsucculent #partycake #caketutorial #buttercreamcake #cakeideas #cakedecorating #cakedesign #cakeLearn how to create this cactus cake with an ombre buttercream sunset, pretty piped cacti, and edible (graham cracker!) sand. Made for The Cake Blog | Sugar & Sparrow | #cactuscake #desertcake #succulentcake #buttercreamcactus #buttercreamsucculent #partycake #caketutorial #buttercreamcake #cakeideas #cakedecorating #cakedesign #cake
I hope you’re not tired of seeing cactus cakes, because I have yet another to add to the ever-growing collection that fills our Instagram and Pinterest feeds. Lately I’ve been paying special attention to things that make me smile, and there’s just something so funny – almost
silly – about these little succulent cakes. I certainly had a laugh at the end of this project, not to mention a slice of lemon buttercream-covered cake! This project begins with cakes baked in a mini ball pan. I usedthis onemade by Wilton with 3.5-inch cavities. The recipe is a simple white cake that can be endlessly varied. Lemon was my choice, so I added
lemon extract in addition to the vanilla extract called for in the recipe. I purchased a 10-inch terracotta dish for my cactus cake planter. You can find these at garden centers and home improvement stores for just a few dollars. If you use one too, be sure to wash the dish thoroughly and allow it to dry overnight. Terracotta is porous and absorbent, so it’s a good idea to also line the dish with waxed paper. A few dots of icing on the bottom of the dish will hold the paper in place. You
could also use a 10-inch dinner plate or other food-safe dish and remove the need for waxed paper. Whole Oreo cookies pulverized in a food processor will make a potting soil lookalike, so that’s what I used! It’s tasty, too. If you’d like a sandy-looking presentation, swap the Oreo crumbs for graham cracker crumbs. The cactus spines are made with white candy melting wafers. Just pipe lines of melted candy onto parchment, allow them to dry and then, chop chop
chop them into 1-inch pieces. So easy! I used two different star piping tips to give each cake different character. The larger cactus is piped with Ateco #825 tip, and the smaller is piped with Wilton #32. It’s not difficult – check out the video tutorial below! The small cabbage-looking succulent is piped with a large petal tip, Wilton #125. The piping technique is practically identical to piping a cabbage rose, and I just happen to have a video of that here! Definitely check it out for complete piping instructions. This portion is made with one half of a cake ball. The other half of the cake ball is cut using a large teardrop (or petal) cutter. It is used to form a lobe (or arm) on the cactus cake, and then piped with the large star tip. Pink ready-made fondant, a skewer, and a small 5-petal fondant cutter will make a quick cactus flower. If you’re not into using fondant on this mostly buttercream-covered cake, then you could pipe a flower using a small petal piping tip and the instructions for piping the cabbage roses. If you’re okay with fondant, then see my tutorials for making fondant flowers in my Bridal Bouquet Cake post. Cacao nibs give the cookie crumb soil a pebbly appearance, and you may recognize them from some previous cactus cakes I made here! This collection of mini cakes will easily serve 6 people. I recommend serving scoops of ‘soil’ along with the cakes, because the cookie crumbs are delicious and the cacao nibs offer interesting flavor and crunch! I used a new 10-inch terracotta saucer as a planter for my cactus cakes. You can find them at most home improvement stores in the gardening section. If you also choose to use a terracotta dish, be sure to wash it thoroughly and allow it to dry overnight before using. Prep Time 1 hr 35 mins Cook Time 30 mins Total Time 2 hrs 5 mins Course Dessert Cuisine American
Cakes
Buttercream frosting and décors
Keyword american buttercream, cactus cake, fondant What icing tip makes cactus?Add the buttercream into separate piping bags. For the cactus shapes, you'll want to fit two of the piping bags with Wilton Tip 4B and one with Wilton Tip 6B. Fit the piping bag for the white buttercream with Wilton Tip 2 and the piping bag for the Fuschia buttercream with Wilton Tip 109 (or any drop flower tip).
How do you pipe a cactus?Using a decorating bag fitted with Tip 199, hold the bag straight up, with the tip just slightly above the surface. Using heavy pressure, pipe the base of the cactus. Keep pressure steady as you pull upward to build the body of the cactus. Keep piping until you reach your desired height.
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