Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Pork roast makes a magnificent dinner in the fall and winter months. This cut of meat is fairly inexpensive and is very succulent and flavorful. It's usually easy to find in the grocery store too. Apples and caraway seed are traditional flavorings for a pork shoulder roast that cooks to perfection in your pressure cooker. A pressure cooker is great for cooking a multitude of pork dishes. This recipe is simple and delicious and very easy to make. If you'd like, you could use different seasoning in this dish. Instead of caraway seeds, add some dried Italian seasoning or some dried thyme or marjoram leaves. The onion and the apples become quite sweet after the long cooking time, so something spicy would be a great contrast. When choosing apples to use in this recipe, you should pick apples that are best suited for cooking. Those varieties include Granny Smith, Cortlandt, and MacIntosh. These types of apples stay together when they are cooked and don't turn into applesauce.
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Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! How many minutes per pound do you cook pork in a pressure cooker?Place the pork on the trivet (you can also use the steamer basket here). Cook at high pressure for around 15 minutes per pound of pork.
How long does it take to cook pork in pressure cooker?For a 4-to-5-pound pork loin, pressure cook for 40 minutes on high, then let the pressure release naturally for 15 minutes. Pork Shoulder/Butt. For a 4-to-5-pound pork shoulder or pork butt, cook the pork for 1 hour on high pressure, then let the pressure release naturally for 15 minutes.
How long do you pressure cook per pound?In general, you will need twenty minutes of cooking time at pressure for every pound of meat. So, a 3-pound roast takes 60 minutes at high pressure before it is tender.
How long does it take to cook 2 lb of pork?How long does it take to cook 2 pounds of pork? Like I said before Best internal temperature For Pork is between 145-160°F, 30-35 minutes per pound. SO For 2 pounds of pork, you will need 40 -60 minutes at 375°F. 145°F is considered safe for pork according to the USDA.
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