This is a complete guide on how to cook a ham. With detailed information on preparation methods, cooking times, ham glaze ideas and tips and tricks for success, you’ll be able to turn out a perfect holiday ham year after year! Show
When the holidays roll around, I always have a ham on the table. Hams are impressive, simple to make, and are popular with both kids and adults alike. Add a few festive side dishes such as sweet potato casserole and bacon green beans, then watch the rave reviews come in. Have you ever cooked a ham before? It can be an intimidating proposition, but it’s actually much simpler than you think. This is the ultimate guide on how to cook a ham, with plenty of guidance to ensure foolproof results. Holiday Ham IngredientsTo prepare the ham recipe that I’ve provided, you’ll need a ham, butter, brown sugar, apple cider, cinnamon, nutmeg and cloves. Types of hamsThere are many different varieties of hams. The vast majority of hams that are sold these days are pre-cooked. Some of these hams, such as Black Forest and Virginia ham, are thinly sliced and used for deli meat. The three types you’ll most often find for cooking whole are spiral cut hams, boneless hams, and bone-in shank half hams. Spiral cut hams are the easiest ham to prepare because they’re sliced and ready to go. A shank half ham is a bone-in ham that is not yet sliced. You really can use any of these types of ham, but with the shank half ham, you’ll need to do a little extra slicing. How to prepare a hamThe first step to preparing a ham is to remove all the packaging. If there’s any extra liquid in the bottom of the package, discard it. If your ham is frozen, you’ll need to thaw it before you cook it. Many hams have a small piece of plastic that sits on top of the bone, be sure to discard that. If you’re using a spiral cut ham, you can place your ham in a roasting pan and proceed with your recipe. If you’re using a shank half ham, you’ll want to use a sharp knife to score a diamond pattern across the top of the ham. You’ll also need to score a boneless ham. This creates plenty of crevices for the glaze to soak into the ham as it bakes. The easiest way to cook a ham is to bake it in the oven, or cook it in a crockpot. To bake your ham, you’ll want to pour half the glaze over the top, cover it with foil, then bake. At the end of the baking time, uncover the ham and pour the remaining glaze over the top. Bake until the glaze is caramelized, then serve. To cook a ham in a slow cooker, choose a ham that is small enough to fit into your crockpot. Place the ham cut side down in the crockpot. Pour the glaze over the top. Cook for 3-4 hours on low heat. Recipe FAQsHow long does it take to cook a ham? It takes approximately 15 minutes per pound to bake a ham in the oven at 350 degrees F. Be sure to use a thermometer to confirm that your ham is cooked to the proper temperature and is safe to eat. How do you know if a ham is done? A ham is ready to heat when a thermometer inserted into the thickest part of the ham registers 145 degrees F. Your thermometer should not be touching any bone, as this will produce an inaccurate reading. How much ham per person? You will want to plan on 3/4 pound of bone-in ham per person, or 1/2 pound of boneless ham per person. This will allow for a generous serving per person, plus allow for some leftovers. How to reheat hamThe best way to reheat leftover ham is to place it in a covered dish, then bake it at 325 degrees F for 20 minutes or until heated through. You can also reheat individual slices of ham in the microwave, just take care not to overcook it so that it doesn’t get tough. How to cook a ham with a ham glazeA ham is just a ham, but after you slather it with a flavorful glaze it becomes a flavorful and festive main course. You can start your ham glaze by melting 1/2 cup of butter with 1 cup brown sugar, then add any of the following flavorings. Simmer the glaze for 5-7 minutes or until thickened, then pour over the ham.
How to cook a ham with a Ham rubIf you don’t want to coat your ham in a glaze, you can also prepare a ham rub. Mix together 1/2 cup brown sugar, 1 1/2 tablespoons paprika, 1 tablespoon smoked paprika, 2 teaspoons black pepper, 1 teaspoon kosher salt, 2 teaspoons garlic powder, 1 teaspoon onion powder and 1 teaspoon mustard powder. Coat your ham in the rub, then bake as directed. Leftover ham ideasOne of the best parts of making ham is the leftovers! Be sure to check out this post for 40 ideas on how to use up your leftover holiday ham. Now that you know how to cook a ham, you’re ready for the holidays! Use the recipe below for the absolute best tender, juicy ham with a succulent glaze. Ham recipes to try
How to Cook a ham VideoHow to Cook A Ham – The Best Baked HamDirections on how to cook a ham in the oven and make a delicious sweet ham glaze. Course Main Cuisine American Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Servings 12 Calories 488kcal
Calories: 488kcal | Carbohydrates: 36g | Protein: 24g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 855mg | Potassium: 373mg | Sugar: 36g | Vitamin A: 355IU | Calcium: 34mg | Iron: 1.2mg How long do you cook a ham that's already precooked?How To Cook A Precooked Ham. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).. How many hours do you cook a fully cooked ham?Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham.
How long does it take to cook a cook's spiral sliced ham?Spiral Sliced Ham. Preheat oven to 275°F.. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.). Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.. How long do you cook a fully cooked ham per pound?For ham labeled "fully cooked" or "ready to eat": For a 10- to 15-pound whole ham, cook 15 to 18 minutes per pound. For a 5- to 7-pound half ham, cook 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.
|