Crisp on the outside and fluffy on the inside, Roasted Potatoes are an easy side dish that goes with pretty much any meal! Show
Add your favorite seasonings based on what’s in your spice cupboard or what herbs are growing in your garden!  Why We Love This RecipeThese oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. Feel free to be creative with the seasonings on these easy oven potatoes, they go great with pretty much anything! What Kind of Potatoes to UseTo be completely honest, you can use ANY kind of potato for roasting including red skinned, russets, Yukon gold and even sweet potatoes. To Peel or Not to Peel? While you can peel potatoes before roasting, you definitely do not need to peel them! I personally love the flavor the skin from russet or Idaho potatoes add and I love the look and color of red skin potatoes too! If you’re using small potatoes, you can cut them in half or if they’re tiny, you can just give them a little poke with a fork or knife before baking to allow the steam to escape. How to Roast PotatoesAs much as I love Twice Baked Potatoes, making oven-roasted potatoes is so incredibly simple that it’s my go-to side dish! My mom taught me to soak cut potatoes if time allows, this removes some of the starch and helps them to crisp while being fluffy inside. Be sure to dry them well before you add the olive oil so they roast instead of steam!!
How Long to RoastThe great thing about making roasted potatoes is that you can roast them at pretty much any temperature and they’re much quicker to bake than Baked Potatoes. I find a higher temperature give the best results for a crispy exterior and a fluffy interior. What Temperature to Roast PotatoesI most often roast potatoes at 425°F as I love how it crisps the outside. Depending on what else you have going in the oven, you can cook potatoes at a lower temp if needed (but you may need a longer baking time). The following cook times are for 1″ potato cubes:
Got Leftovers?Leftovers are great reheated in a frying pan or in the oven. They’re perfect in a frittata or for a great shortcut for breakfast hash, as hashbrowns or in casseroles! Can You Freeze Roast Potatoes? Yes! While they aren’t something you’d think of freezing, they actually do freeze well! I place them in a freezer bag and reheat either in the oven (or toaster oven) in a frying pan on the stove. I just simply add them to the pan along with Oven Baked Chicken Breasts for an easy weeknight meal! Serve these Roast Potatoes with…
Or Add Toppings:
Favorite Potato Recipes
Did you enjoy these Oven Roasted Potatoes? Be sure to leave a rating and a comment below! 5 from 529 votes↑ Click stars to rate now! Easy Oven Roasted PotatoesOven roasted potatoes are an easy side dish that goes with pretty much any meal! SaveSaved! Pin Review Print Prep Time 1 hour 5 minutes Cook Time 30 minutes Total Time 1 hour 35 minutes Servings 6 servings Author Holly Nilsson Ingredients 1x2x3x
Instructions
NotesUse any combination of herbs you'd like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herbs in place of fresh.Any kind of potatoes will work in this recipe and peeling potatoes is optional. 5 from 529 votes Nutrition InformationCalories: 147 | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Sodium: 27mg | Potassium: 687mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1.1mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Side Dish Cuisine American © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. How long does it take to bake a potato at 400?Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.
How long does it take to bake potatoes at 350?You should bake potatoes for about 60 to 75 minutes at 350 F until they are soft and the internal temperature has reached between 205 F and 212 F. However, the baking time will differ depending on the size of the potatoes, though, as the larger they are, the longer they will need to bake.
How long do baked potatoes take at 375?Perfect baked potatoes have crispy skin, and fluffy texture, and are filled with delicious toppings! How long to cook a baked potato at 375 degrees will take approximately 50 to 65 minutes, approximately.
What temperature should a baked potato be cooked at?We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.
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How long do baked potatoes cook in the oven
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