This EASY recipe for homemade Peanut Butter Cookies will win you over. The cookies are soft and packed with peanut butter flavor. Show This post may contain affiliate links. Read my disclosure policy. Classic Peanut Butter Cookies:This is an easy peanut butter cookie recipe anyone can bake, and so fun to make with kids. They are as classic as Sugar Cookies and Chocolate Chip Cookies. The cookies are irresistibly soft and chewy with just the right amount of peanut butter so they aren’t overly sweet. You’ll love these cookies, they are:
How to Make Peanut Butter Cookies:
Peanut Butter Cookie VariationsThis is a recipe for classic peanut butter cookies. However, here are some great ideas for addons:
How Long do Peanut Butter Cookies Keep?You’ll want to enjoy the cookies within two days of baking for the best results. Once they are cooled to room temperature, transfer the cookies to an airtight container and it will help to keep cookies soft. Can Peanut Butter Cookies be Frozen?You can freeze the cookies before and after they are baked. Freezer-friendly cookies like Baklava and these peanut butter cookies are perfect for a make-ahead holiday cookie platter.
Make-Ahead Option:This peanut butter cookie dough can be made up to three days in advance and refrigerated. Just shape and bake to enjoy. I hope these soft peanut butter cookies become a new favorite that you are and your kids will enjoy and make over and over again. More Cookie Recipes to try:
Classic Peanut Butter CookiesPrep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes The easiest recipe for homemade peanut butter cookies. Soft and irresistibly delicious cookies with peanut butter flavor. Valentina Ablaev Skill Level: Easy Cost to Make: $4-$6 Keyword: peanut butter cookies Cuisine: American Course: Dessert Calories: 137 Servings: 24 cookies
Nutrition Facts Classic Peanut Butter Cookies Amount Per Serving Calories 137 Calories from Fat 72 % Daily Value* Fat 8g12% Saturated Fat 3g19% Cholesterol 17mg6% Sodium 88mg4% Potassium 76mg2% Carbohydrates 15g5% Fiber 1g4% Sugar 9g10% Protein 3g6% Vitamin A 128IU3% Calcium 16mg2% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen Valentina AblaevI am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey! Read more posts by Valentina |