This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more. This Website Uses CookiesBy closing this message or continuing to use our site, you agree to our cookie policy. Learn More This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more. The IFPA Foodservice Conference attracts more than 1,800 attendees from across the foodservice produce supply chain — the right people you need to meet to grow your business. More than 75% of attendees (including distributors, operators and growers/shippers) influence or recommend purchases. Both buyers and suppliers highly value the opportunity to connect and conduct business during the event. We expect 500+ buyers and influencers to attend, as well as an exciting new audience of menu planners and foodservice directors from several of the nation’s largest K-12 school districts looking to revamp their menus. If you are seeking to network with new partners, strengthen existing relationships and learn about new products and trends, then this event is ideal for you. Buyer attendees include:
Supplier attendees include:
Registered attendees may access a current 2022 Foodservice Attendee List at any time. If you are not logged into the system:
* List as of 7/21/22. Buyers will be added as they register, so check back frequently to see the current list. |